For optimal flavor, use high-quality pesto, preferably homemade. Fresh basil pesto will provide the most vibrant taste. Thick-cut bacon works best to provide a substantial, crispy wrap around the chicken. Adjust cooking time as needed based on the thickness of the bacon and the size of the chicken thighs. Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
Bacon-Wrapped Chicken Pesto
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING2 People
-
VIEWS25
Elevate your weeknight dinner with this decadent Bacon-Wrapped Chicken Pesto. Juicy chicken thighs are infused with vibrant pesto and creamy mozzarella, then swaddled in crispy bacon for an explosion of flavor in every bite. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol105 mg
-
Fiber1 g
-
Protein33 g
-
Saturated Fat10 g
-
Sodium992 mg
-
Sugar0 g
-
Fat35 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)
02
Step
2 mins
In a small bowl, combine the onion powder, garlic powder, seasoned salt, and black pepper. (2 minutes)
03
Step
10 mins
Generously sprinkle the spice mixture over both sides of the chicken thighs. Gently lift the skin of each thigh to create a pocket. Stuff each pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. (10 minutes)
04
Step
5 mins
Wrap each chicken thigh with 2 slices of bacon, ensuring the bacon seals the pesto and cheese-filled pocket securely. Place the wrapped chicken thighs seam-side down on the prepared baking sheet. (5 minutes)
05
Step
1 hrs
Bake in the preheated oven until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, registers 165 degrees F (74 degrees C). This will take approximately 1 hour. If the bacon starts to brown too quickly, tent the baking sheet with foil. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Pansy Kuvalis
Jun 20, 2025Great recipe! I used chicken breasts instead of thighs and reduced the cooking time, worked great.
Korbin Douglas
Jun 19, 2025I added a little lemon zest to the spice mixture, and it gave the chicken a lovely brightness.
Colin Ruecker
May 15, 2025I used a gluten-free pesto, and it worked perfectly for my dietary needs.
Franz Goodwin
Apr 19, 2025This recipe was a hit! The bacon was perfectly crispy, and the pesto made the chicken so flavorful.
Orville Walsh
Apr 8, 2025I was a little skeptical about stuffing the chicken, but it turned out amazing! My family loved it.
Orion Rau
Apr 5, 2025This has become a family favorite! So easy to prep and the flavor is incredible.
Ariel Glover
Mar 30, 2025Easy to follow instructions and a delicious result. I'll definitely be making this again.