Toast the pecans for enhanced flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Use a high-quality chocolate for the best flavor. If the crust begins to brown too quickly, cover the edges with foil.
Chocolate Bourbon Pecan Pie
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS2.0K
Indulge in this decadent Chocolate Bourbon Pecan Pie, a symphony of rich chocolate, crunchy pecans, and a whisper of Kentucky bourbon that elevates this Southern delight to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol124 mg
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Fiber3 g
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Protein6 g
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Saturated Fat14 g
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Sodium228 mg
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a saucepan over medium heat, combine the sugar, corn syrup, and melted butter. Stir constantly until the sugar is dissolved and the mixture is smooth. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, bourbon, vanilla extract, and salt until well combined. Slowly pour the sugar mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. Stir in the chocolate chips and toasted pecans. (5 minutes)
04 Step
Recipe View Pour the mixture into the pre-baked pie shell. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and the crust is golden brown. A slight jiggle in the center is okay, as it will continue to set as it cools. (55 minutes)
06 Step
Recipe View Let cool completely on a wire rack before slicing and serving. Serve warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. (60 minutes)
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RECIPE REVIEWS
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Guiseppe Vonrueden
Sep 23, 2024Next time I'll try using a homemade pie crust. Thanks for the recipe!
Lulu Grant
Jun 21, 2024This recipe is amazing! The bourbon adds such a wonderful depth of flavor.
Stuart Berniervandervort
Feb 6, 2024My family devoured this pie in one sitting! It's definitely a new favorite.
Raina Doyle
Feb 5, 2024I added a pinch of cayenne pepper for a little kick. It was delicious!
Sammie Moen
Nov 26, 2022The crust was perfectly golden, and the filling was rich and decadent. Will make again!
Sabrina Hoeger
Dec 30, 2021I used a pre-made crust to save time, and it still turned out great!
Kelley Ledner
Nov 2, 2021Be careful not to overbake! Mine was a little dry, but still tasty.
Josie Schoen
Oct 17, 2021I was a little intimidated by the bourbon, but it really complements the chocolate and pecans perfectly.