Maurice Salad

Maurice Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    121

A Detroit classic reimagined! This vibrant salad features a symphony of savory flavors and creamy textures, reminiscent of the beloved Motor City staple. Crisp iceberg lettuce is layered with savory ham, turkey, and Swiss cheese, punctuated by the sweetness of pickles and olives, all enrobed in a tangy, herbaceous dressing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    156 mg
  • Fiber
    1 g
  • Protein
    38 g
  • Saturated Fat
    15 g
  • Sodium
    1285 mg
  • Sugar
    5 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins **Prepare the Dressing (5 minutes):** In a medium bowl, whisk together the mayonnaise, white wine vinegar, lemon juice, onion juice, sugar, Dijon mustard, and mustard powder until smooth.

Image Step 02
02 Step

Recipe View 0 mins Gently fold in the chopped fresh parsley and diced hard-cooked egg. Set aside to allow the flavors to meld.

Image Step 03
03 Step

Recipe View 10 mins **Assemble the Salad (10 minutes):** In a large bowl, combine the diced ham, turkey breast strips, Swiss cheese strips, and sliced sweet gherkin pickles.

Image Step 04
04 Step

Recipe View 0 mins Pour the prepared dressing over the salad mixture and gently toss to coat all ingredients evenly.

Image Step 05
05 Step

Recipe View 2 mins **Serve (2 minutes per plate):** Divide the shredded iceberg lettuce among individual plates. Top each bed of lettuce with a generous portion of the dressed salad.

Image Step 06
06 Step

Recipe View 0 mins Garnish each plate with 2 pimento-stuffed green olives.

For a richer flavor, use homemade mayonnaise.
If you don't have onion juice, grate a small piece of onion and squeeze the juice through a cheesecloth.
Adjust the amount of sugar to your liking. Some prefer a slightly sweeter dressing.
Feel free to add other vegetables like bell peppers or tomatoes for added color and texture.

Maxime Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Brisa Ernser

    I added some chopped celery for extra crunch, and it was delicious!

  • Sheila Leannon

    The onion juice really makes a difference. Don't skip it!

  • Finn Wolfzieme

    I made this for a potluck, and it was a huge hit! Everyone loved the creamy dressing.

  • Joesph Volkman

    This recipe is spot on! It tastes just like the Maurice salad I remember from downtown Detroit.

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