Mama's Best Broiled Tomato Sandwich

Mama's Best Broiled Tomato Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    1.7K

Elevate your lunchtime with this vibrant broiled tomato sandwich. Bursting with fresh, Italian-inspired flavors, it's the perfect companion to a comforting bowl of soup or a light salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    15 mg
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    605 mg
  • Sugar
    14 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to broil and position a rack about 6 inches from the heating element. (2 minutes)

Image Step 02
02 Step

Recipe View In a shallow dish, whisk together the olive oil and balsamic vinegar. Gently toss the tomato slices in the mixture to coat, ensuring each slice is well-marinated. Let sit for 5 minutes, stirring occasionally. (7 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, thoroughly combine the mayonnaise, dried parsley, dried oregano, black pepper, and 4 teaspoons of the grated Parmesan cheese. This creates a flavorful base for the sandwich. (3 minutes)

Image Step 04
04 Step

Recipe View Evenly spread the seasoned mayonnaise mixture on each slice of the lightly toasted bread. Arrange the marinated tomato slices on 2 of the bread slices. Sprinkle the remaining Parmesan cheese generously over the tomatoes. (5 minutes)

Image Step 05
05 Step

Recipe View Carefully place the open-faced sandwiches on a baking sheet. Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch closely to prevent burning. (5 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and serve immediately. Enjoy open-faced, or carefully top with the remaining bread slices to create a closed sandwich.

For an extra layer of flavor, try adding a thin layer of pesto to the bread before topping with the mayonnaise mixture.
A sprinkle of red pepper flakes adds a touch of heat.
If you don't have balsamic vinegar, red wine vinegar can be substituted.
Use high-quality, ripe tomatoes for the best flavor. Roma or beefsteak tomatoes work well.

Keith Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 574 Ratings)
Total Reviews: (4)
  • Turner Runolfsson

    Quick, easy, and satisfying. Perfect for a light lunch.

  • Darrion Jenkins

    I added some fresh basil and it was amazing! Definitely will make this again.

  • Agustin Krajcik

    This sandwich is surprisingly delicious! The balsamic vinegar really elevates the flavor of the tomatoes.

  • Ron Nicolas

    My kids loved this! A great way to get them to eat more tomatoes.

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