Magnificent Macaroni Salad

Magnificent Macaroni Salad
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    5 People
  • VIEWS
    550

A quintessential pasta salad elevated with a touch of sweetness and the satisfying addition of perfectly cooked eggs. This version of a classic macaroni salad is destined to become a picnic staple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    152 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    9 g
  • Sodium
    719 mg
  • Sugar
    3 g
  • Fat
    57 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble all ingredients for easy access. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil over high heat. Add the macaroni and cook according to package directions, approximately 8 minutes, or until al dente. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Drain the macaroni in a colander and immediately rinse under cold running water until completely cooled. This stops the cooking process and prevents a mushy salad. Drain well. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, whisk together the mayonnaise, minced onion, parsley, yellow mustard, rice vinegar, sugar, celery seed, and salt until smooth and well combined. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the cooled macaroni and chopped eggs to the dressing. Gently fold until all ingredients are evenly coated. (5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours or overnight. (30 minutes)

Image Step 07
07 Step

Recipe View 0 mins Before serving, taste and adjust seasonings as needed. Add more sugar for a sweeter salad, or more salt for enhanced flavor. Enjoy chilled!

For a tangier flavor, try adding a tablespoon of pickle relish or a splash of pickle juice.
If you prefer a creamier salad, add an extra 1/4 cup of mayonnaise.
This salad is a great make-ahead dish for picnics and potlucks. It can be stored in the refrigerator for up to 3 days.
Consider adding other vegetables like diced celery, bell pepper, or pimentos for added texture and flavor.
For a lighter version, use light mayonnaise or Greek yogurt in place of some of the regular mayonnaise.

Jaunita Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 183 Ratings)
Total Reviews: (5)
  • Bo Anderson

    I added some diced celery and red bell pepper for extra crunch and it was delicious!

  • Noah Greenholt

    Easy to make and a crowd-pleaser. I'll definitely be making this again!

  • Faustino Kilback

    The rice vinegar adds a nice tang that balances out the sweetness perfectly.

  • Sylvan Gusikowski

    I used light mayo and it was still super creamy and flavorful!

  • Adonis Shields

    This macaroni salad was a hit at our family BBQ! Everyone loved the slight sweetness.

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