For a creamier salad, use full-fat mayonnaise. Adjust the amount of jalapeño to your desired level of spiciness. Removing the seeds and membranes will reduce the heat. Feel free to add other vegetables such as diced red bell pepper or celery for added crunch and flavor. This salad is best served cold. It can be made a day ahead of time, allowing the flavors to fully develop.
Kim's Macaroni Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS709
Elevate your summer gatherings with this vibrant and zesty macaroni salad. A Korean-inspired twist on a classic, this dish features the subtle heat of jalapeño, the fresh bite of green onions, and a distinctive touch of white pepper for a truly unforgettable flavor experience.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol10 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium478 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the macaroni and cook according to package directions, typically around 8 minutes, until al dente. (8 minutes)
02 Step
Recipe View 2 mins Drain the macaroni thoroughly and immediately rinse under cold running water to stop the cooking process. This ensures a perfectly textured salad. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the mayonnaise, cider vinegar, sugar, kosher salt, and white pepper until smooth and well combined. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the sliced green onions and finely chopped jalapeño peppers into the mayonnaise mixture, ensuring even distribution. (2 minutes)
05 Step
Recipe View 5 mins Add the cooled macaroni to the bowl and stir gently until all the macaroni is evenly coated with the dressing. (5 minutes)
06 Step
Recipe View 30 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)
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Emmet Shields
Jun 30, 2025This recipe is fantastic! The white pepper really makes a difference. I will definitely be making this again.
Ron Hessel
Jun 26, 2025So easy to make and a huge hit at our BBQ! Everyone loved the unique flavor.
Isaias Erdman
May 31, 2023I was a little hesitant about the jalapeños, but they added a wonderful kick! I used only one jalapeño and it was perfect for my taste.