For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dressing. If you prefer a tangier salad, increase the amount of white vinegar to taste. Feel free to customize the vegetables according to your preference. Diced cucumber or sweet corn kernels make great additions. Ensure the macaroni is cooked al dente to prevent it from becoming mushy after refrigeration. Refrigerating the salad overnight is highly recommended as it allows the flavors to fully develop, resulting in a more delicious and cohesive dish.
Mom's Best Macaroni Salad
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 40 mins
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SERVING16 People
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VIEWS2.1K
A vibrant and delightful macaroni salad, perfectly balanced with sweet and tangy notes. The colorful array of fresh vegetables makes it as visually appealing as it is delicious, promising a refreshing experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol19 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium205 mg
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Sugar22 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook until al dente, about 8 minutes. (10 minutes)
03 Step
Recipe View Rinse the cooked macaroni under cold running water to stop the cooking process. Drain thoroughly and set aside. (3 minutes)
04 Step
Recipe View In a large serving bowl, combine the shredded carrots, chopped red onion, bell peppers, and celery. (5 minutes)
05 Step
Recipe View In a separate bowl, whisk together the mayonnaise, sweetened condensed milk, sugar, and white vinegar until smooth and well combined. Season with salt and pepper to taste. (5 minutes)
06 Step
Recipe View Pour the dressing over the vegetables and mix well to coat evenly. (2 minutes)
07 Step
Recipe View Add the drained macaroni to the bowl and gently toss until all ingredients are thoroughly combined. (3 minutes)
08 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (8 hours)
09 Step
Recipe View Before serving, give the salad a final gentle toss. Enjoy chilled!
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Buster Haley
Feb 24, 2025I added some diced ham and it was a huge hit at the picnic.
Naomi Rolfson
Feb 22, 2025The sweetened condensed milk makes this salad incredibly creamy and delicious.
Sophie Barton
Oct 19, 2024Simple, delicious, and easy to make. What's not to love?
Eden Satterfield
Jul 24, 2024My kids usually hate vegetables, but they devoured this salad!
Jazmyn Rogahn
Dec 15, 2023This recipe is a keeper! I've made it several times and it's always a success.
Giovanny Bosco
Mar 17, 2023I substituted apple cider vinegar and it was still amazing!
Leda Hettinger
Mar 9, 2022I let it sit overnight and wow, the flavors just exploded! Definitely a must-try recipe.
Hubert Von
Dec 22, 2021This is so much better than the macaroni salad I grew up with! The balance of sweet and tangy is perfect.
Liliane Purdy
Dec 4, 2021I halved the sugar and it was still plenty sweet for my taste.