For a vegetarian option, omit the crabmeat and pork and add more tofu or other vegetables like mushrooms or zucchini. The dipping sauce can be adjusted to your liking. Add a touch of sugar for sweetness or more chile pepper for heat. These pizzas are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Korean Pizza
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS28
Experience the vibrant flavors of Korea with this savory 'pizza' – a delightful cross between a crepe and a pancake, bursting with fresh vegetables and umami-rich toppings. This adaptable recipe is perfect for a quick lunch, a satisfying snack, or a fun appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol63 mg
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Fiber2 g
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Protein13 g
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Saturated Fat1 g
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Sodium663 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Batter: In a large mixing bowl, whisk together the flour, eggs, water, and salt until smooth. The batter will be thin – this is expected. (5 minutes)
02
Step
3 mins
Add the Fillings: Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, shallot, green onion and cabbage until evenly distributed throughout the batter. (3 minutes)
03
Step
1 mins
Cook the Pizzas: Heat 1 teaspoon of canola oil in a large skillet or crepe pan over medium heat. Once the oil is shimmering, pour enough batter into the pan to form a thin, even layer, like a crepe. (1 minute)
04
Step
6 mins
Cook until Golden: Cook for approximately 6-8 minutes, or until the underside is golden brown and the edges are starting to crisp. Use a spatula to carefully flip the pizza. (6-8 minutes)
05
Step
3 mins
Cook the Other Side: Cook for another 3-5 minutes, or until the second side is golden brown and the pizza is cooked through. Repeat with the remaining batter, adding more oil to the pan as needed. (3-5 minutes per pizza)
06
Step
2 mins
Make the Dipping Sauce: While the pizzas are cooking, prepare the dipping sauce. In a small bowl or jar, combine the soy sauce, rice vinegar, sesame oil, and chile pepper (if using). Whisk or shake well to combine. (2 minutes)
07
StepServe: Serve the Korean pizzas immediately with the dipping sauce on the side. Enjoy!
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RECIPE REVIEWS
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Please Rate
Eloise Bartell
Jun 28, 2025I tried this recipe last night, and it was a HUGE hit! My kids loved it, and it was so easy to customize with different veggies we had on hand.
Tre Hartmann
May 22, 2025The dipping sauce is what really makes this dish! I added a little bit of gochujang for an extra kick.
Jody Bogisich
Apr 10, 2025This is a great way to use up leftover cooked meats and vegetables. I'll definitely be making this again!