To prevent soggy burritos, ensure the kimchi is thoroughly squeezed dry before adding it to the filling. For an extra layer of flavor, consider adding a drizzle of sriracha mayo or a sprinkle of toasted sesame seeds. Feel free to customize the filling with other ingredients such as shredded lettuce, avocado, or a different type of cheese. If you don't have canned chicken, you can use shredded rotisserie chicken or cooked ground chicken instead.
Korean Fusion Chicken Burrito
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS31
Transport yourself to the vibrant streets of Los Angeles with this Korean Fusion Chicken Burrito. Inspired by the iconic Kogi® Truck, this recipe delivers a tantalizing blend of Korean flavors and Mexican-inspired comfort, perfect for satisfying your cravings without leaving home.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol97 mg
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Fiber3 g
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Protein39 g
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Saturated Fat8 g
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Sodium1635 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 360 degrees F (182 degrees C).
02 Step
Recipe View 5 mins In a bowl, combine minced garlic, Korean chile paste (gochujang), soy sauce, sugar, and sesame oil. Mix until the sugar is fully dissolved. Add drained chicken chunks and stir to coat evenly.
03 Step
Recipe View 10 mins Wrap the flour tortillas in aluminum foil and bake in the preheated oven until they are heated through and softened, approximately 10 minutes.
04 Step
Recipe View 10 mins While the tortillas are warming, heat vegetable oil in a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is heated through and the sauce has thickened, about 10 minutes.
05 Step
Recipe View 5 mins Spread 1/2 teaspoon of softened butter over one side of each warm tortilla. Divide the cooked chicken mixture evenly among the tortillas. Top with fresh cilantro leaves, squeezed-dry kimchi, shredded Cheddar cheese, and salsa.
06 Step
Recipe View 5 mins Fold in the opposing ends of each tortilla to partially cover the filling. Pull one of the remaining edges over the filling, then roll tightly to completely enclose the filling.
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Cloyd Stanton
May 28, 2025The instructions were clear and easy to follow. I added some avocado and it was amazing!
Salvador Okuneva
Mar 8, 2025I was skeptical about the kimchi, but it adds a fantastic tangy kick to the burrito. This is a new favorite in our house!
Turner Runolfsson
Mar 1, 2025Absolutely delicious! The flavors are perfectly balanced, and it's so easy to make.
Alek Mertz
Feb 6, 2025My family loved these burritos! They are a great way to use up leftover chicken and kimchi.