For an extra layer of flavor, try searing the chuck roast on all sides in a hot pan before adding it to the slow cooker. This will create a rich, caramelized crust. If you prefer a sweeter flavor profile, add an extra tablespoon of brown sugar to the slow cooker. Adjust the amount of jalapeño pepper to your preference for heat. You can also remove the seeds and membranes for a milder flavor. These tacos are delicious with a variety of toppings. Consider adding a dollop of sour cream or Greek yogurt to cool down the spice. The slow-cooked beef can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.
Simple Slow-Cooked Korean Beef Soft Tacos
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING8 People
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VIEWS985
Experience the savory depth of Korean flavors with these incredibly tender slow-cooked beef tacos. Aromatic spices and a touch of heat create a symphony of taste that will elevate your taco night. Serve in warm corn tortillas with your favorite toppings for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol78 mg
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Fiber4 g
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Protein24 g
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Saturated Fat8 g
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Sodium697 mg
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Sugar15 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the chuck roast, diced onion, dark brown sugar, soy sauce, minced garlic, diced jalapeño pepper, grated ginger, rice vinegar, sesame oil, salt, and pepper. (5 minutes)
02 Step
Recipe View Cover and cook on Low for 10 hours or on High for 8 hours, or until the beef is extremely tender and easily shreds with a fork. (8-10 hours)
03 Step
Recipe View Remove the roast from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. (10 minutes)
04 Step
Recipe View Return the shredded beef to the slow cooker and mix it with the flavorful cooking juices. (2 minutes)
05 Step
Recipe View Serve the Korean beef in warmed corn tortillas with your desired toppings, such as shredded cabbage, a drizzle of sriracha mayo, a sprinkle of sesame seeds, or a vibrant kimchi slaw. (5 minutes)
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RECIPE REVIEWS
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Rosetta Reilly
Apr 27, 2025I made this for a potluck and it was a huge hit. Everyone wanted the recipe!
Kamren Cassin
Nov 22, 2024I was skeptical about the brown sugar, but it really balances the savory flavors. My family devoured these tacos!
Ryan Gleason
Sep 9, 2024The aroma while it's cooking is amazing! I used a spicier jalapeño for an extra kick.
Jayne Stark
Oct 20, 2023For a low-carb option, I served the beef over lettuce wraps instead of tortillas.
Rogelio Klein
Oct 3, 2023I substituted the beef chuck roast with short ribs and it turned out amazing!
Francisca Waters
Sep 27, 2022My kids loved these tacos! They are usually picky eaters, but they cleaned their plates.
Aidan Cassin
Aug 19, 2022This recipe is a game-changer! The beef was so flavorful and tender. I added a dollop of kimchi for extra zing.
Webster Kuhic
Apr 10, 2022The slow cooker makes this recipe incredibly easy. I prepped everything in the morning and came home to a delicious dinner.