For a richer flavor, consider using bone broth instead of regular beef broth. Adjust the amount of jalapenos to control the spice level. Remove the seeds for a milder heat. If you prefer a thicker stew, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew after cooking. Simmer for a few minutes until thickened. Garnish with fresh cilantro or a dollop of plain yogurt for a cooling contrast to the spice.
Instant Pot® Spicy Beef Curry Stew
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS101
A hearty and flavorful beef curry stew, crafted with a fiery blend of spices and tender vegetables, all conveniently prepared in your Instant Pot. Perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol63 mg
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Fiber4 g
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Protein22 g
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Saturated Fat7 g
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Sodium549 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepTurn on your Instant Pot® and select the Saute function. Pour in the olive oil and heat until shimmering. Add the cubed beef stew meat, season generously with salt and pepper. Brown the meat on all sides, ensuring a rich sear for optimal flavor. (5-7 minutes per side)
02
StepTransfer the browned beef to a separate plate, leaving the flavorful juices in the pot. Add the chopped jalapenos, minced garlic, and minced fresh ginger to the pot. Cook, stirring frequently, until the aromatics are fragrant and softened. (about 2 minutes)
03
StepSeason the mixture in the pot with the curry powder, allowing it to bloom and release its aromatic oils. Pour in half of the beef broth, scraping up any browned bits from the bottom of the pot with a wooden spoon. This deglazing step adds depth and richness to the stew.
04
StepReturn the browned beef to the Instant Pot. Add the remaining beef broth, fire-roasted diced tomatoes, Yukon Gold potatoes, sliced carrots, and sliced onion. Stir gently to combine all ingredients.
05
StepClose and lock the lid of the Instant Pot. Select high pressure according to the manufacturer's instructions and set the timer for 35 minutes. Allow the pot to come to pressure. (10-15 minutes)
06
StepOnce the cooking time is complete, allow the pressure to release naturally for 10 minutes. Carefully release any remaining pressure using the quick-release method according to the manufacturer's instructions. (about 5 minutes)
07
StepUnlock and carefully remove the lid. Stir the stew gently and serve hot. Enjoy the symphony of flavors!
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RECIPE REVIEWS
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Lonnie Russel
Mar 12, 2025My family loved this! Even my picky eaters devoured it. I added a can of chickpeas for extra protein and fiber.
Idella Stehr
Mar 7, 2025I was a bit hesitant about the spice level, but it was perfect! The fire-roasted tomatoes add a great depth of flavor.
Tyra Kuhn
Feb 11, 2025I added a tablespoon of tomato paste along with the curry powder to give it a deeper flavor
Millie Haley
Jan 22, 2025The natural pressure release is key to tender beef. Don't skip that step!
Raegan Kulas
Dec 28, 2024I made this with lamb instead of beef, and it was amazing! Thanks for the great recipe.
Rigoberto Swift
Jun 24, 2024This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so easy to get a hearty and flavorful meal on the table in under an hour.