For ultimate crispiness, avoid overcrowding the pan. If necessary, use two pans. Don't skimp on the olive oil; it's essential for achieving that perfect golden-brown crust. Feel free to experiment with other herbs, such as rosemary or oregano. A squeeze of lemon juice or a sprinkle of fresh parsley just before serving adds a bright, fresh finish.
How to Make Roasted Red Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS365
Transform humble red potatoes into a culinary masterpiece with this simple yet exquisite recipe. Achieve a symphony of textures – crispy exteriors yielding to fluffy interiors – all infused with aromatic herbs and a touch of spice. This is more than a side dish; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium77 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed roasting pan (enameled cast iron is ideal), drizzle olive oil to generously coat the bottom. Add the potatoes, ensuring they are lightly coated with the oil. Sprinkle with red bell pepper, nestle the thyme sprigs amongst the potatoes, and season generously with kosher salt, black pepper, and a pinch of cayenne. (10 minutes)
03 Step
Recipe View Roast in the preheated oven for 30 minutes. Toss the vegetables gently, turning them over. Some potatoes may stick slightly; don't force them. (30 minutes)
04 Step
Recipe View Return to the oven and roast for another 20 minutes. (20 minutes)
05 Step
Recipe View Toss the vegetables again, ensuring the unbrowned sides of the potatoes make contact with the pan. Continue roasting until the potatoes are deeply browned, crispy on the edges, and tender when pierced with a fork, about 15 more minutes. (15 minutes)
06 Step
Recipe View Turn off the oven and leave the potatoes inside for an additional 15 minutes. Toss one last time. (15 minutes)
07 Step
Recipe View Taste and adjust seasoning with additional salt, pepper, or cayenne pepper, if desired. Transfer to a serving bowl and serve immediately.
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Please Rate
Jeanette Daniel
Mar 29, 2025My family loved these! Will definitely be making them again.
Delores Jakubowski
Jan 1, 2025I used Yukon gold potatoes instead of red potatoes and they turned out great!
Hannah Steuber
Jul 4, 2024The cayenne pepper adds a nice little kick.
Marilyne Ruecker
Oct 7, 2023I added a clove of minced garlic along with the thyme and it was fantastic!
Estrella Ortiz
Aug 22, 2023These potatoes are amazing! The thyme adds such a wonderful flavor.
Leif Bartoletti
May 27, 2023Leaving the potatoes in the oven after turning it off is a game-changer!
Dell Yost
Apr 17, 2023Simple and delicious, a great weeknight side dish.