For extra flavor, add a pinch of red pepper flakes to the honey glaze for a touch of heat. Ensure the internal temperature reaches 145°F for safe consumption and optimal tenderness. Serve with roasted vegetables or a simple salad for a complete and satisfying meal. The honey glaze can be prepared on the stovetop in a small saucepan over low heat if you prefer not to use a microwave.
Honey-Glazed Pork Chops
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Elevate your weeknight dinner with these Honey-Glazed Pork Chops. The perfect balance of savory and sweet, these succulent chops are first seared to golden perfection and then baked in a luscious honey-brown sugar glaze. A guaranteed crowd-pleaser that's surprisingly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol65 mg
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Protein25 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with nonstick cooking spray. (5 minutes)
02
StepCoat a large skillet with nonstick cooking spray; heat over medium heat. Season pork chops generously with salt and pepper. Add the chops to the hot skillet and sear until nicely browned on both sides, about 5 minutes per side. (15 minutes)
03
StepWhile the pork chops are searing, prepare the honey glaze: In a microwave-safe bowl, combine the brown sugar and honey. Microwave on High in 10-second intervals, stirring in between, until the brown sugar has softened and the mixture is easily combined. (1 minute)
04
StepTransfer the seared pork chops to the prepared baking dish. Spread half of the honey glaze evenly over the top of the chops. (2 minutes)
05
StepBake, uncovered, in the preheated oven for 15 minutes. (15 minutes)
06
StepFlip the chops and spread the remaining honey glaze over the top. Continue to bake until the pork is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C), about 15-20 minutes more. (20 minutes)
07
StepLet the pork chops rest for a few minutes before serving to allow the juices to redistribute.
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Jaron Towne
Jun 22, 2025So easy to make and the whole family loved them. Will definitely be making these again!
Jaylen Kassulke
Jun 19, 2025I added a little Dijon mustard to the glaze and it gave it a nice tang.
Ramon Murray
May 31, 2025These were amazing! My husband said they were the best pork chops he's ever had.
Casandra Sporer
May 22, 2025I was worried they would be too sweet, but the glaze was perfectly balanced.