For an extra layer of flavor, try adding a thin spread of mayonnaise to the bottom buns before layering the other ingredients. Feel free to experiment with different types of cheese, such as Gruyere or provolone. If you don't have poppy seeds on hand, you can omit them or substitute sesame seeds. Leftover sliders can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Cuban Sliders
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS21
Embark on a flavor-packed adventure with these miniature Cuban delights! Tender pulled pork, savory ham, tangy pickles, and melty Swiss cheese unite on sweet Hawaiian rolls, all brushed with a luscious mustard butter. These sliders are an irresistible appetizer, guaranteed to steal the show at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol80 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium651 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the baking dish: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepAssemble the base: Halve the Hawaiian rolls horizontally. Place the bottom halves in the prepared dish. (5 minutes)
03
StepPrepare the mustard butter: In a bowl, whisk together melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce. Brush half of this mixture over the bottom halves of the rolls. (5 minutes)
04
StepLayer the fillings: Evenly layer the pulled pork, ham, Swiss cheese, and pickle chips (2 per slider) onto the bottom halves. (10 minutes)
05
StepTop and brush: Cover with the top halves of the rolls. Brush the remaining mustard butter over the tops. (5 minutes)
06
StepChill: Cover the dish with aluminum foil and refrigerate for 20-30 minutes. (30 minutes)
07
StepBake: Bake covered for 20 minutes. Remove the foil, gently press down on the sliders with a spatula. Bake uncovered until heated through and the tops are golden and crispy, approximately 15 minutes longer. (35 minutes)
08
StepServe: Cut into individual sliders and serve warm.
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Trevion Parker
Jun 23, 2025These were a huge hit at my party! Everyone loved the flavor combination.
Scotty Romaguera
May 8, 2025My kids are obsessed with these sliders. They're a great way to use up leftover pulled pork.
Wilfredo Hettinger
May 3, 2025I added some jalapeños for a little heat, and they were fantastic!
Pascale Wintheiser
Apr 21, 2025Easy to make and so delicious! I'll definitely be making these again.
Viviane Lehner
Apr 15, 2025I made these for a potluck, and they were gone in minutes! The mustard butter is amazing.