Vodka Selection: Choose a high-quality vodka with a neutral flavor profile to allow the vanilla's essence to shine through. Vanilla Bean Variety: Experiment with different varieties of vanilla beans, such as Tahitian or Mexican, to explore their unique flavor nuances. Patience is Key: The longer the vanilla infuses, the more intense and complex the flavor will become. Resist the urge to rush the process. Topping Off: As you use your vanilla extract, replenish the bottle with more vodka to maintain a consistent flavor profile. Sterilization: Sterilizing the glass bottle or jar before use will help prevent the growth of unwanted bacteria.
Homemade Vanilla
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME504 hrs 5 mins
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SERVING150 People
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VIEWS102
Embark on a sensory journey and craft your own exquisite vanilla extract, a fragrant elixir that will elevate your baking creations. This simple yet rewarding process yields a richer, more nuanced flavor than any store-bought alternative. Prepare to be captivated by the enchanting aroma and unparalleled depth of your homemade vanilla.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Sugar0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Vanilla Beans: Gently split the vanilla beans lengthwise, exposing the flavorful seeds within. (5 minutes)
02
StepCombine and Infuse: Place the split vanilla beans into a sterilized glass bottle or jar with a tight-fitting lid. Pour the vodka over the beans, ensuring they are completely submerged. (2 minutes)
03
StepSteep in Darkness: Seal the bottle tightly and store it in a cool, dark place, away from direct sunlight. (1 minute)
04
StepPatient Infusion: Allow the vanilla to infuse for a minimum of 8 weeks, or preferably longer for a more intense flavor. Shake the bottle gently every week to encourage even extraction. (8 weeks)
05
StepStrain (Optional): After the desired infusion time, you may strain the extract through a cheesecloth-lined sieve to remove any sediment. This step is optional, as the sediment is harmless and adds to the visual appeal. (10 minutes)
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Dannie Herzog
Jun 15, 2025I used a cheaper vodka the first time and could taste the difference. Splurge on the good stuff!
Neil Hermiston
Jun 8, 2025I’ve topped mine off a few times now. Does it ever weaken?
Brent Keebler
Apr 18, 2025Can this be used for baking and desserts?
Buck Mcglynn
Feb 15, 2025This saved me so much money! The quality is better than anything I can buy.
Judah Spinka
Feb 14, 2025My first time making vanilla extract and it was a success! Thanks for the clear instructions.
Ida Nienow
Jan 22, 2025I let mine infuse for almost 6 months and the flavor is incredible. Definitely worth the wait!
Jackeline Gerhold
Nov 27, 2024Do you need to sterilize the bottles before using?
Neil Bailey
Aug 6, 2024I'm giving these as Christmas gifts this year. So excited!
Freda Jacobs
May 20, 2024I've been making my own vanilla for years, and this recipe is spot-on! So easy and the flavor is amazing.