For a smoother sauce, you can strain it through a fine-mesh sieve after cooking. Adjust the amount of chile pepper to suit your spice preference. Serrano peppers or a pinch of red pepper flakes can also be used. This sauce can be stored in the refrigerator for up to 2 weeks. Consider adding a pinch of salt for a more rounded flavor profile.
Sweet Chili Thai Sauce
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING24 People
-
VIEWS572
Embark on a culinary adventure with this vibrant Sweet Chili Thai Sauce. A symphony of sweet, tangy, and spicy flavors, it's perfect as a dipping sauce, a glaze for grilled meats, or a flavor booster for your favorite Asian-inspired dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol0 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium5 mg
-
Sugar9 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients and prepare your mise en place. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the water and rice vinegar. Bring to a rolling boil over high heat. (5 minutes)
03 Step
Recipe View Stir in the sugar, minced ginger, minced chile pepper, ketchup, and minced garlic. Reduce heat to medium-low and simmer gently, stirring occasionally, for 5 minutes to allow the flavors to meld. (5 minutes)
04 Step
Recipe View In a small bowl, create a cornstarch slurry by whisking together the cornstarch and cold water until smooth and no lumps remain. (2 minutes)
05 Step
Recipe View Slowly drizzle the cornstarch slurry into the simmering sauce, whisking constantly to prevent lumps from forming. Continue to simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency. (2 minutes)
06 Step
Recipe View Remove the saucepan from the heat and allow the sauce to cool to room temperature. (30 minutes)
07 Step
Recipe View Transfer the cooled sauce to an airtight container and refrigerate until needed. The sauce will continue to thicken as it chills. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jorge Darewintheiser
Mar 23, 2025I added a little bit of honey for extra sweetness, and it turned out perfect for my stir-fry.
Freida Lubowitz
Nov 9, 2024This is better than any store-bought sweet chili sauce I’ve ever had!
Bradly Emard
May 12, 2024The spice level was just right, but next time, I might add a bit more chili for an extra kick!
Bart Cormier
Apr 3, 2024This recipe is so easy to follow, and the sauce tastes amazing! I used it as a dipping sauce for my spring rolls, and everyone loved it.
Maurine Kunze
Feb 6, 2024Can this recipe be doubled or tripled easily? I want to make a big batch for a party.
Maymie Schaden
Dec 31, 2023Yes, you can easily double or triple the recipe. Just ensure you use a large enough saucepan to prevent boiling over.
Hudson Crooks
Dec 23, 2023Great recipe! I used it to glaze salmon and it was delicious.
Nick Yundt
Oct 13, 2023I tried this recipe with brown sugar instead of white sugar, and it gave the sauce a nice caramel-like flavor.
Adelia Bode
Feb 10, 2023I’ve made this sauce multiple times, and it’s always a hit. Thanks for sharing!