Chicken and Broccoli Stir Fry

Recipe View Gather all ingredients for optimal efficiency.

Recipe View Heat oil in a large non-stick skillet over medium-high heat until shimmering. (Approximately 2 minutes) Meanwhile, in a medium bowl, toss the chicken pieces with 1 tablespoon of cornstarch to ensure a delightful crispiness.

Recipe View Add the chicken to the skillet in a single layer and cook, stirring frequently, until golden brown and cooked through. (Approximately 6 minutes) Introduce the sliced onions and cook, stirring occasionally, until they become translucent. (Approximately 1 minute) Add the minced ginger and garlic, stirring constantly until their fragrant aromas fill your kitchen. (Approximately 1 minute) Transfer the chicken mixture to a plate and set aside to rest.

Recipe View Add the broccoli florets to the now-empty skillet. Cook over medium-high heat, stirring occasionally, until they turn a vibrant green and are heated through but still retain a satisfying crunch. (Approximately 2-3 minutes)

Recipe View In a small bowl, whisk together the water, soy sauce, oyster sauce, brown sugar, red pepper flakes, black pepper, and remaining 1 tablespoon of cornstarch until smooth. (Approximately 30 seconds)

Recipe View Return the cooked chicken mixture to the skillet with the broccoli. Pour in the soy sauce mixture and cook, stirring continuously, until the broccoli and chicken are evenly coated in the luscious sauce, which should thicken to a glossy glaze. (Approximately 2 minutes)

Recipe View Serve immediately over steamed rice or your grain of choice. Garnish with sesame seeds or chopped green onions, if desired. Enjoy the symphony of flavors!