For a deeper flavor, try adding a pinch of caraway seeds along with the celery seed. Adjust the amount of vinegar to suit your taste preference. Some prefer a tangier sauerkraut. This sauerkraut is best served warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to a week. Experiment with adding other vegetables like shredded carrots or sliced bell peppers for a colorful and flavorful variation.
Homemade Sauerkraut
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS234
Transform simple cabbage into a tangy, flavorful delight with this quick and easy sauerkraut recipe. Perfect as a vibrant side dish or a zesty topping, it captures the essence of traditional comfort food.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium213 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine water, 1/2 cup of the distilled white vinegar, and diced onion. Bring to a vigorous boil over high heat. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Add the shredded cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper to the boiling mixture. Gently pour the remaining 1/2 cup of vinegar over the top. (Approximately 1 minute)
03 Step
Recipe View 5 mins Cover the saucepan tightly and return to a boil. Once boiling, immediately reduce the heat to low and simmer for 3 minutes. (Approximately 5 minutes)
04 Step
Recipe View 10 mins Remove the lid and stir the cabbage mixture well. Re-cover the saucepan and continue to cook, stirring occasionally, until the cabbage is tender and has wilted to your desired consistency. This should take approximately 10 to 15 minutes.
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Murl Donnelly
Mar 5, 2025Quick, easy, and delicious! I'll definitely be making this again.
Ruby Franey
Jun 18, 2024I added some caraway seeds, as suggested, and it was fantastic!
Jennyfer Jones
Oct 16, 2023This is the closest I've come to my grandmother's sauerkraut recipe. Thank you for sharing!
Hilario Bins
Aug 21, 2023I've made this recipe several times now, and it's always a hit! So easy and flavorful.