For a deeper flavor, try using brown sugar instead of white sugar. Adding a splash of apple cider vinegar can also enhance the tangy notes. Browning the cabbage more in the beginning will result in a richer, sweeter flavor. This dish pairs well with roasted meats, sausages, or as a side to vegetarian mains.
Braised Cabbage
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS133
Transform humble cabbage into a surprisingly elegant side dish! Slow-braised with sweet and tangy notes, this caramelized cabbage is a comforting and flavorful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol10 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium393 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter in a large, heavy-bottomed skillet or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add sliced cabbage and onion to the skillet. Cook, stirring occasionally, until the onion is softened and translucent, and the cabbage begins to slightly caramelize around the edges. (8-10 minutes)
03 Step
Recipe View 2 mins Pour in vegetable broth (or water). Add white wine vinegar, sugar, caraway seeds, salt, and pepper. Stir to combine. (2 minutes)
04 Step
Recipe View 20 mins Bring the mixture to a gentle simmer. Reduce heat to low, cover the skillet, and cook, stirring occasionally, until the cabbage is tender and the liquid has mostly evaporated. (20-25 minutes)
05 Step
Recipe View 2 mins Remove from heat. Taste and adjust seasoning as needed. For an extra touch of richness, stir in a pat of butter before serving. (2 minutes)
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Kyla Koss
May 20, 2025I used chicken broth instead of vegetable broth and it was fantastic.
Jasmin Jacobi
Mar 20, 2025This recipe is so easy and delicious! I never thought I could get excited about cabbage.
Jocelyn Christiansen
Sep 30, 2024My family loved this! The caraway seeds add such a unique flavor.
Winifred Davis
Jul 20, 2024I added a pinch of red pepper flakes for a little heat. It was a great addition!