For an extra layer of flavor, try grilling the peach slices for a minute or two before adding them to the flatbread. If you don't have fresh basil, a sprinkle of dried basil will work in a pinch. The balsamic reduction can be made ahead of time and stored in the refrigerator for up to a week. Feel free to experiment with different types of cheese, such as goat cheese or mozzarella.
Grilled Prosciutto and Peach Flatbread Pizza
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PREP TIME15 mins
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COOK TIME29 mins
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TOTAL TIME44 mins
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SERVING4 People
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VIEWS30
Experience the exquisite dance of sweet and savory with our Grilled Prosciutto and Peach Flatbread Pizza. Pillowy naan canvases are adorned with creamy ricotta, sun-ripened peaches, and the salty whisper of prosciutto, crowned with fresh basil and a tangy honey-balsamic reduction. Each bite is a symphony of textures and flavors, grilled to smoky perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol33 mg
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Fiber4 g
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Protein13 g
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Saturated Fat4 g
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Sodium625 mg
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Sugar30 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCraft the Balsamic Reduction: In a small saucepan, marry the balsamic vinegar, honey, lemon juice, and black pepper. (Prep Time: 2 minutes).
02
StepBring the mixture to a vigorous boil over high heat, then gracefully reduce to a gentle simmer. Allow the reduction to transform into a luscious, syrupy consistency, about 15 minutes.
03
StepPrepare the Grill: Preheat your outdoor grill to a medium-high heat. Lightly oil the grate to prevent sticking. (Prep Time: 5 minutes).
04
StepGrill the Naan: Place the naan bread directly on the preheated grill. Grill until delicate char marks grace their surface, approximately 2 to 3 minutes.
05
StepAssemble the Flatbreads: Remove the naan from the grill and transfer to a clean surface. Generously spread ricotta cheese over the charred side of each naan. Artfully arrange the peach slices and prosciutto pieces on top of the cheese. Sprinkle with freshly sliced basil. (Prep Time: 5 minutes).
06
StepDrizzle with Balsamic Reduction: Bestow a generous drizzle of the honey-balsamic reduction over each flatbread, allowing it to cascade over the toppings.
07
StepFinal Grill: Return the adorned flatbreads to the grill. Cover the grill and allow the cheese to melt into a creamy indulgence and the bottom of the flatbread to achieve a delightful char, about 7 minutes. Watch carefully to prevent burning.
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Caterina Rutherford
Jun 5, 2025The balsamic reduction is the key to this recipe. It adds so much flavor.
Cathrine Framiconroy
May 23, 2025I made this for a summer barbecue, and it was a huge hit! Everyone loved it.
Lacey Prosacco
Mar 23, 2025This recipe is amazing! The combination of sweet and salty is perfect.
Myah Vandervort
Mar 10, 2025I added a sprinkle of red pepper flakes for a little heat, and it was delicious!