For an even richer flavor, consider using fire-roasted diced tomatoes. A pinch of red pepper flakes can add a delightful hint of spice. This dish pairs beautifully with crusty bread for soaking up the delicious sauce. Fresh dill or parsley, chopped and stirred in at the end, will brighten the flavor profile.
Greek Green Beans
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS567
Experience the rustic charm of Greek cuisine with these tender green beans, simmered in a rich tomato sauce infused with the sweetness of onions and a hint of garlic. A comforting dish that brings a touch of the Mediterranean to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber5 g
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Protein3 g
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Saturated Fat3 g
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Sodium12 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped onions and minced garlic to the skillet. Sauté until the onions are softened and translucent, about 5-7 minutes.
03 Step
Recipe View Introduce the green beans, diced tomatoes, sugar, and salt to the skillet. Stir well to combine all ingredients. (3 minutes)
04 Step
Recipe View Reduce the heat to low, cover the skillet, and simmer for 45 minutes, or until the green beans are tender and have absorbed the flavors of the sauce. Stir occasionally to prevent sticking.
05 Step
Recipe View Taste and adjust seasoning as needed. Serve hot or at room temperature.
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Gabe Senger
Nov 25, 2024Next time I'll try adding some feta cheese at the end.
Tavares Stoltenberg
Oct 12, 2024The green beans were perfectly tender. Just like my grandma used to make!
Damian Terry
Aug 29, 2024This is now a staple in my house. Thank you for the recipe!
Conrad Lemke
Dec 20, 2023I used canned tomatoes and it turned out great. A real time saver!
Arthur Deckow
Jun 4, 2023I added a pinch of red pepper flakes for a little heat – delicious!
Abbie Oconnell
Jan 26, 2023My family loved this! So simple and flavorful.