For best results, ensure your baking powder is fresh. This will help the beignets rise properly. If you don't have a silicone egg bite mold, you can use small ramekins or create free-form beignets on parchment paper, but be sure to watch the cooking time closely. Adjust the amount of confectioners' sugar to your liking. A generous dusting adds a touch of sweetness and elegance. These beignets are best enjoyed fresh. However, you can store leftovers in an airtight container at room temperature for up to 24 hours. Reheat in the air fryer for a minute or two to restore their warmth and crispness.
Raven Breitenberg
Jun 26, 2025The instructions were clear and easy to follow. I'll definitely be making these again.
Trudie Runolfsson
May 25, 2025These were so easy to make and tasted amazing! My kids loved them!
Tara Turcotte
Jan 26, 2025Mine didn't get as golden brown as I'd hoped, so I added an extra minute of cooking time.
Frederic Williamson
Sep 24, 2024I was skeptical about air fryer beignets, but these turned out perfectly fluffy. A great alternative to traditional beignets!
Estella Ondricka
Sep 3, 2024I added a bit of lemon zest to the batter and it gave them a lovely citrusy flavor!