For enhanced flavor, consider browning the butter lightly before adding the tomatoes. A pinch of red pepper flakes adds a delightful subtle heat. If fresh basil isn't available, 1/2 teaspoon of dried basil can be substituted, added with the other spices. To add depth, include a splash of balsamic vinegar to the tomato mixture in the last minute of cooking.
Green Beans with Cherry Tomatoes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS3.0K
Elevate your green beans to a culinary delight! Fresh, crisp green beans are gently embraced by a vibrant cherry tomato and basil sauce, enriched with a touch of buttery sweetness. Perfect as a side dish for any occasion, from weeknight dinners to festive celebrations.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol20 mg
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium294 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine the green beans and water. Bring to a rolling boil over high heat. (Approximately 5 minutes)
02 Step
Recipe View Reduce heat to low, cover, and simmer gently until the green beans are tender-crisp, about 8-10 minutes. Drain well and set aside.
03 Step
Recipe View While the beans are simmering, melt the butter in a large skillet over medium heat. (Approximately 1 minute)
04 Step
Recipe View Stir in the sugar, garlic salt, pepper, and chopped basil until well combined. (Approximately 1 minute)
05 Step
Recipe View Add the halved cherry tomatoes to the skillet and cook, stirring gently, until they soften slightly and release their juices, about 3-5 minutes.
06 Step
Recipe View Pour the warm cherry tomato mixture over the drained green beans and toss gently to coat evenly. Serve immediately.
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Lennie Emmerich
Oct 23, 2024My kids, who normally hate green beans, devoured these!
Burdette Olson
Aug 7, 2024Absolutely delicious! The touch of sugar really balances the acidity of the tomatoes.
Daphney Crist
Jun 18, 2022Easy to follow and tasted great. Will definitely make this again.
Isidro Ortiz
Mar 22, 2022I added a squeeze of lemon juice at the end, and it was amazing!