For extra flavor, brush the meatloaf with additional steak sauce during the last 15 minutes of baking. To prevent the meatloaf from drying out, place a pan of water on the bottom rack of the oven while baking. Blanching the broccoli ensures it's tender and doesn't release excess moisture into the meatloaf. Feel free to experiment with different cheeses and fillings, such as mozzarella, provolone, spinach, or mushrooms.
Gourmet Meatloaf
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS87
Elevate your weeknight dinner with this show-stopping meatloaf! A juicy, flavorful beef base swirled with savory ham, melted cheddar, and vibrant broccoli – a delightful surprise in every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol172 mg
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Fiber4 g
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Protein43 g
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Saturated Fat19 g
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Sodium1599 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, gently combine the ground beef, panko bread crumbs, egg, and steak sauce. Mix until just combined; avoid overmixing. (5 minutes)
03 Step
Recipe View Add the dry onion soup mix, diced green pepper, diced onion, minced garlic, and chopped cilantro to the beef mixture. Gently fold in until evenly distributed. (3 minutes)
04 Step
Recipe View On a large sheet of parchment paper (or aluminum foil), pat the beef mixture into a thin, even rectangle, approximately 12x16 inches. (5 minutes)
05 Step
Recipe View Layer half of the ham slices evenly over the beef rectangle, leaving a 1/2-inch border. (3 minutes)
06 Step
Recipe View Layer the Cheddar cheese slices over the ham. (2 minutes)
07 Step
Recipe View Top the cheese with the remaining ham slices, followed by the blanched broccoli florets. (3 minutes)
08 Step
Recipe View Carefully roll the meatloaf tightly, using the parchment paper (or foil) to help. Pinch the ends to seal. (8 minutes)
09 Step
Recipe View Place the meatloaf on a baking sheet lined with parchment paper. (2 minutes)
10 Step
Recipe View Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C). (60 minutes)
11 Step
Recipe View Let the meatloaf rest for 10-15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Mozelle Hauck
May 30, 2025I added some sauteed mushrooms to the filling and it was amazing!
Tara Roberts
Dec 25, 2024My family devoured this meatloaf! It's so much better than any other recipe I've tried.
Taylor Goodwin
Dec 5, 2024A little time-consuming to assemble, but worth every minute!
Caleb Harber
Nov 12, 2024This recipe is a game-changer! The ham, cheese, and broccoli filling is genius.
Estelle Lubowitz
Aug 30, 2024The steak sauce on the outside gives it a wonderful flavor and keeps it moist.