For a spicier kick, add a pinch of cayenne pepper or red pepper flakes along with the other seasonings. Feel free to experiment with different seasoning combinations to create your own signature flavor. Consider adding onion powder, paprika, or even a touch of Parmesan cheese. These crackers are best stored in a cool, dry place to maintain their crispy texture.
Seasoned Oyster Crackers
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS169
Transform humble oyster crackers into an addictive snack or flavorful addition to your favorite dishes. These zesty, herb-infused crackers are incredibly versatile and easy to make – perfect for elevating soups, salads, or enjoying straight from the bag!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium623 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, combine the oyster crackers and vegetable oil. Toss gently but thoroughly until all crackers are evenly coated. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Sprinkle the Ranch dressing mix, lemon pepper, dried dill weed, and garlic salt over the oiled crackers. (Approximately 1 minute)
03 Step
Recipe View 3 mins Continue tossing the crackers until they are uniformly seasoned. Ensure no cracker is left untouched for maximum flavor. (Approximately 3 minutes)
04 Step
Recipe View 1 mins Transfer the seasoned oyster crackers to a zip-lock bag or an airtight container. This will help maintain their crispness and prevent them from becoming stale. Enjoy! (Approximately 1 minute)
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Declan Streich
Sep 24, 2024These are so easy to make and everyone loves them! I always get requests to bring them to parties.
Paige Lynch
Mar 12, 2024I added a little bit of hot sauce to mine and they were amazing! Thanks for the inspiration!
Jovanny Spencer
Nov 27, 2023I tried these with a gluten-free cracker and they turned out great! A perfect snack for those with dietary restrictions.