For an even richer flavor, try using caramelized onions instead of the condensed soup. A touch of Worcestershire sauce can also enhance the savory notes. Serve with a side of mashed potatoes or a simple green salad for a complete meal.
French Onion Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS18
Experience the comforting fusion of classic meatloaf and the rich, savory flavors of French onion soup. This incredibly moist and flavorful meatloaf offers a delightful twist on a familiar favorite, delivering a deeply satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol104 mg
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Fiber1 g
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Protein25 g
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Saturated Fat6 g
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Sodium522 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, condensed French onion soup, bread crumbs, rolled oats, beaten egg, dried parsley, salt, and black pepper. Mix until just combined to avoid overworking the meat. (10 minutes)
03
StepPack the mixture firmly into a 9x5-inch loaf pan. (5 minutes)
04
StepBake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (75 minutes)
05
StepRemove from the oven and let the meatloaf rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Justina Moen
May 28, 2025This recipe is a game-changer! My family devoured it!
Antone Kreiger
May 19, 2025Easy to follow and the meatloaf turned out perfect. Thank you for sharing this recipe!
Emmitt Stark
May 19, 2025I was skeptical at first, but the French onion soup adds so much flavor and moisture. Will definitely make again!