Easy Salmon Cakes

Recipe View 2 mins Prepare the breading station: Spread 1/2 cup of the bread crumbs evenly onto a plate. (2 minutes)

Recipe View 3 mins Combine ingredients: In a large mixing bowl, combine the remaining 1 1/2 cups bread crumbs, parsley, green onions, eggs, dill, lemon juice, and pepper. Mix well until thoroughly combined. (3 minutes)

Recipe View 5 mins Incorporate the salmon: Add the flaked salmon to the mixing bowl. Gently mix with your hands, breaking the salmon into smaller pieces and ensuring it's evenly distributed throughout the bread crumb mixture. (5 minutes)

Recipe View 5 mins Form the patties: Shape the mixture into eight patties, each about 1/2-inch thick. (5 minutes)

Recipe View 5 mins Bread the patties: Gently dip each patty into the bread crumbs on the plate, coating both sides evenly. Press lightly to ensure the crumbs adhere. (5 minutes)

Recipe View 15 mins Fry the salmon cakes: Melt the butter in a large skillet over medium heat. Once the butter is melted and the skillet is hot, carefully place the salmon cakes into the skillet, working in batches to avoid overcrowding. Fry for about 3 minutes per side, or until golden brown and crispy. Add more butter to the skillet as needed to prevent sticking and ensure even browning. (15 minutes)