For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Substitute applesauce for half of the oil to reduce the fat content. Store muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Emily's Famous Banana Oat Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS184
These hearty and wholesome muffins are the perfect way to start your day or enjoy as a guilt-free snack. Bursting with the natural sweetness of ripe bananas and the comforting texture of rolled oats, they are a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol16 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium149 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners or grease it thoroughly. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the mashed bananas, brown sugar, egg, vanilla extract, and vegetable oil. Mix until well combined and relatively smooth. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the whole wheat flour, rolled oats, cinnamon, ginger, baking powder, and baking soda. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. A few lumps are perfectly fine. (5 minutes)
05 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Randi Cremin
Feb 22, 2025I appreciate that this recipe uses whole wheat flour. It makes me feel better about eating them for breakfast.
Sunny Stanton
Jan 15, 2025The muffins were a little dry for me, so I added a tablespoon of milk to the batter next time and they were perfect!
Brice Greenholt
Jan 14, 2024These muffins are so easy to make and taste amazing! My kids love them!
Sofia Hackett
Oct 20, 2023I added chocolate chips to the batter and they were a huge hit!