For a richer flavor, use browned butter. Allow the butter to cool and solidify before creaming with the sugar. Customize your cookie dough with different types of chocolate chips, nuts, or sprinkles. Store leftovers in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.
Edible Cookie Dough
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS1.4K
Indulge in the irresistible allure of homemade cookie dough, crafted to be entirely safe and delightfully delicious straight from the bowl. This egg-free sensation delivers the comforting taste of classic chocolate chip cookies without the need to bake! Perfect for satisfying those immediate cravings or for a fun, interactive dessert experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol34 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat11 g
-
Sodium254 mg
-
Sugar32 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients and prepare your workspace. (Prep time: 5 minutes)
02 Step
Recipe View Heat-treat the flour to ensure it's safe for consumption. Spread the flour in a microwave-safe dish and microwave in 15-second intervals, stirring in between, for a total of 1 minute and 15 seconds. Ensure the flour reaches a temperature of 165°F (74°C) to eliminate any potential bacteria. Let cool completely. (Cook time: 2 minutes, Cool time: 10 minutes)
03 Step
Recipe View In a large mixing bowl, use an electric mixer to cream together the softened butter and packed brown sugar until light and fluffy. This step is crucial for achieving the right texture. (Mix time: 3 minutes)
04 Step
Recipe View Beat in the vanilla extract and sea salt until well combined. Gradually add the heat-treated flour, mixing on low speed until a crumbly dough starts to form. Be careful not to overmix. (Mix time: 2 minutes)
05 Step
Recipe View Stir in the milk, one tablespoon at a time, until the dough just comes together. Gently fold in the milk chocolate chips and mini chocolate chips, distributing them evenly throughout the dough. (Mix time: 2 minutes)
06 Step
Recipe View Serve immediately and enjoy the delightful experience of egg-free, safe-to-eat cookie dough! You can also chill it for a firmer texture. (Chill time: 30 minutes, optional)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Peter Spinkapredovic
Nov 4, 2024Jessica: My kids went crazy for this! It's a perfect no-bake treat.
Lucious Feil
Mar 17, 2024Emily: So glad I found this recipe! My cookie dough cravings are finally satisfied.
Kellen Lockman
Mar 6, 2024David: I tried using browned butter and it added a wonderful depth of flavor.
Ebony Trantow
Apr 19, 2022Michael: The heat-treating of the flour is a great tip! I feel much safer eating cookie dough now.
Albina Vonrueden
Dec 4, 2021Sarah: This is so easy to make and tastes just like the real deal! I love adding a sprinkle of sea salt on top.