For a gluten-free option, substitute the bread with an equal amount of cooked and mashed potatoes or gluten-free breadcrumbs. Experiment with different herbs and spices to customize the flavor profile of your salmon cakes. Fresh dill, parsley, or a pinch of cayenne pepper can add a delightful twist. Serve these salmon cakes with a dollop of tartar sauce, a squeeze of lemon, or your favorite dipping sauce.
Lupe Marquardt
Jun 16, 2025These are much better than the canned salmon patties I had growing up!
Frida Hirthe
Jan 14, 2025I added some chopped capers and a squeeze of lemon juice to the mixture – delicious!
Maia Koss
Jun 29, 2024Great recipe! I used sweet potatoes instead of breadcrumbs. It tasted great.
Hertha Flatley
Feb 9, 2024So versatile. I served them with a simple salad for a light and healthy meal."
Easton Orn
Jan 31, 2024The panko breadcrumbs made them so crispy. I'll definitely be making these again.
Isaiah Hirthe
Jan 16, 2024These were so easy to make and tasted amazing! My family loved them.
Harley Schoen
Jul 29, 2023Doubled the recipe for a party and they were a hit. Everyone raved about them!