Salmon Cakes

Salmon Cakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    390

Elevate your weeknight dinner with these delectable salmon cakes, a delightful twist on the classic patty. Flaked salmon mingles with savory onion and a touch of bread, creating a symphony of flavors that will tantalize your taste buds. Crispy on the outside, tender on the inside, these cakes are a perfect alternative to traditional burgers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    98 mg
  • Fiber
    0 g
  • Protein
    27 g
  • Saturated Fat
    3 g
  • Sodium
    430 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the flaked salmon, grated onion, shredded bread, egg, flour, salt, and pepper. Mix until just combined, being careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View Shape the mixture into 4 equal-sized patties, ensuring they are compact enough to hold their shape during cooking. (5 minutes)

Image Step 03
03 Step

Recipe View Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)

Image Step 04
04 Step

Recipe View Carefully place the salmon patties in the hot oil, ensuring not to overcrowd the pan. (1 minute)

Image Step 05
05 Step

Recipe View Cook the patties until golden brown and crispy on both sides, about 4 minutes per side. (8 minutes)

Image Step 06
06 Step

Recipe View Remove the cooked salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy!

For a gluten-free option, substitute the bread with an equal amount of cooked and mashed potatoes or gluten-free breadcrumbs.
Experiment with different herbs and spices to customize the flavor profile of your salmon cakes. Fresh dill, parsley, or a pinch of cayenne pepper can add a delightful twist.
Serve these salmon cakes with a dollop of tartar sauce, a squeeze of lemon, or your favorite dipping sauce.

Claudine Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 130 Ratings)
Total Reviews: (7)
  • Lupe Marquardt

    These are much better than the canned salmon patties I had growing up!

  • Frida Hirthe

    I added some chopped capers and a squeeze of lemon juice to the mixture – delicious!

  • Maia Koss

    Great recipe! I used sweet potatoes instead of breadcrumbs. It tasted great.

  • Hertha Flatley

    So versatile. I served them with a simple salad for a light and healthy meal."

  • Easton Orn

    The panko breadcrumbs made them so crispy. I'll definitely be making these again.

  • Isaiah Hirthe

    These were so easy to make and tasted amazing! My family loved them.

  • Harley Schoen

    Doubled the recipe for a party and they were a hit. Everyone raved about them!

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