For a smoother texture, peel the skins off the garbanzo beans before blending. A splash of lemon juice can brighten the flavors. Experiment with different spices like smoked paprika or chili powder for a unique twist.
Extra Easy Hummus
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS2.0K
A remarkably swift and simple take on classic hummus, crafted without tahini for a uniquely light and fresh flavor. Ready in minutes, it’s sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium502 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a blender or food processor, combine the drained garbanzo beans, crushed garlic, ground cumin, salt, and olive oil. (2 minutes)
02 Step
Recipe View 5 mins Begin blending on low speed, gradually adding the reserved bean liquid, one tablespoon at a time, until your desired consistency is achieved. For a creamier hummus, process for a longer duration. (3-5 minutes)
03 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add a touch more salt, cumin, or a squeeze of lemon juice for extra brightness. (1 minute)
04 Step
Recipe View 0 mins Serve immediately with pita bread, vegetables, or as a spread. Enjoy!
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Please Rate
Jermey Heathcote
Jan 31, 2025I was skeptical about tahini-free hummus, but this recipe is fantastic! My kids devoured it.
Bernard Schmidt
Jul 11, 2024So quick and easy! Perfect for a last-minute snack.
Johathan Champlin
Feb 26, 2023I added a roasted red pepper, and it was delicious! Thanks for the great base recipe.