For an extra layer of flavor, consider adding a tablespoon of finely chopped red onion or capers. If you prefer a spicier dip, add a pinch of red pepper flakes or a dash of your favorite hot sauce. Fresh dill can be substituted for dried dill, use 1 tablespoon of fresh dill, finely chopped. This dip can be made up to 24 hours in advance. Be sure to store it in an airtight container in the refrigerator.
Werner Daugherty
Jun 22, 2025I've made this dip several times, and it's always a crowd-pleaser.
Bernhard Gerhold
May 20, 2025This dip was a huge hit at my party! Everyone raved about the flavor.
Treva Sipes
Apr 19, 2025The lemon juice really brightens up the flavor. I will definitely make this again.
Garnet Torp
Oct 9, 2024I used smoked salmon instead of canned, and it was delicious!
Lola Torp
Sep 5, 2024I added a little bit of hot sauce and it was perfect for my taste.
Marc Grimes
Aug 8, 2024This is my go-to appetizer for any occasion.
Chasity Schroeder
Jul 30, 2024The tip about chilling it for at least 30 minutes is essential. The flavors really meld together.
Kyla Trantow
Jul 18, 2024I love how easy this recipe is. I always have the ingredients on hand.