For an even richer flavor, use homemade chicken broth. If you don't have half-and-half, you can substitute with whole milk or cream, adjusting the amount to your desired consistency. Garnish with fresh parsley, a drizzle of cream, or a sprinkle of paprika for an elegant presentation.
Chicken and Wild Rice Soup
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS37
Transform simple ingredients into a comforting and elegant Chicken and Wild Rice Soup. Tender chicken, nutty wild rice, and a medley of vegetables simmered in a creamy broth create a symphony of flavors that will warm you from the inside out. Perfect for a chilly evening or a sophisticated lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol68 mg
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Fiber2 g
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Protein22 g
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Saturated Fat6 g
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Sodium1456 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare rice mix according to package directions. (Approximately 15 minutes)
02
StepIn a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
03
StepFor a thicker soup, stir in half-and-half and cook 5 minutes more.
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Constantin Gleichner
Jun 26, 2025The perfect way to use up leftover chicken. Delicious!
Yasmeen Jenkins
Jun 5, 2025This soup is so comforting and easy to make! My family loved it!
Viola Anderson
Apr 5, 2025I made this soup for a potluck and it was a huge hit!
Enos Padberg
Apr 3, 2025I love the addition of the pearl onions. They add a nice sweetness.
Eleanora Lind
Jan 17, 2025I added some carrots and it was even better!
Aurore Wolff
Jan 13, 2025The half-and-half makes it so creamy and rich!