David's Yellow Cake

Recipe View 5 mins Gather all ingredients and ensure they are at room temperature. (5 minutes)

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans, tapping out any excess flour. (10 minutes)

Recipe View 7 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for a tender crumb. (5-7 minutes)

Recipe View 3 mins Beat in the egg yolks, one at a time, ensuring each yolk is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)

Recipe View 3 mins In a separate bowl, sift together the cake flour, baking powder, and salt. Sifting ensures a light and airy texture. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. (5 minutes)

Recipe View 2 mins Divide the batter evenly between the prepared cake pans. (2 minutes)

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean and the cake tops spring back lightly when touched. (25-30 minutes)

Recipe View 15 mins Let the cakes cool in the pans for 15 minutes before inverting them onto a wire rack to cool completely. (15 minutes)

Recipe View Once cooled, frost as desired and enjoy!