For a richer flavor, consider adding a tablespoon of dried herbs like rosemary or thyme to the seasoning mixture. If you prefer a more well-done roast, increase the reheating time in step 6 until the desired internal temperature is reached. Be sure to use a reliable meat thermometer for accurate temperature readings. Insert the thermometer into the thickest part of the roast, avoiding the bone. Save the pan drippings to make a delicious gravy to serve alongside the roast.
Foolproof Rib Roast
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING6 People
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VIEWS6.0K
Imagine a holiday centerpiece, a magnificent standing rib roast, boasting a deeply savory crust and a tender, juicy interior. This foolproof recipe ensures a show-stopping roast, perfect for a special occasion, delivering exceptional flavor and a memorable dining experience.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol314 mg
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Fiber0 g
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Protein85 g
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Saturated Fat41 g
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Sodium943 mg
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Sugar0 g
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Fat103 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and ensure the roast is at room temperature (approximately 2 hours).
02 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Place a roasting rack inside a roasting pan. (5 minutes)
03 Step
Recipe View In a small bowl, thoroughly combine the sea salt, freshly ground black pepper, and garlic powder. (2 minutes)
04 Step
Recipe View Place the room-temperature rib roast on the rack in the roasting pan, fat side up. Generously rub the seasoning mixture all over the roast, ensuring an even coating. (5 minutes)
05 Step
Recipe View Roast in the preheated oven for 1 hour. (60 minutes)
06 Step
Recipe View Turn the oven OFF and leave the roast inside with the door closed for 3 hours. This crucial step allows for gentle, even cooking. (180 minutes)
07 Step
Recipe View Turn the oven back ON to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes, or until the internal temperature reaches at least 145 degrees F (62 degrees C) for medium doneness. Use a meat thermometer to ensure accuracy. (30-40 minutes)
08 Step
Recipe View Remove the roast from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
09 Step
Recipe View Carve the rib roast against the grain and serve hot. Enjoy this culinary masterpiece!
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Emmy Kreiger
Sep 24, 2024This recipe was so easy to follow, and the roast turned out perfectly! The no-oven cooking method is genius!
Constantin Buckridge
Sep 16, 2024The resting period is key! My roast was incredibly juicy and tender.
Palma Rosenbaum
Dec 4, 2023I was intimidated to cook a rib roast, but this recipe made it so approachable. My family raved about it!
Abraham Mayer
Dec 3, 2022I added rosemary to the spice rub and it was amazing!
Kiara Hillssimonis
May 17, 2022I have made this roast twice now and both times it was a hit!