For an extra burst of flavor, consider adding a layer of strawberry jam to the bottom of the graham cracker crust before adding the filling. If you don't have fresh strawberries, you can use frozen strawberries, thawed and patted dry. To prevent the graham cracker crust from becoming soggy, you can brush it with melted chocolate or a thin layer of butter before adding the filling.
Cool 'n Easy Pie
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs
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SERVING8 People
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VIEWS64
A refreshingly light and airy pie, perfect for warm days and those seeking a delightful dairy-free dessert. This easy-to-make pie boasts a vibrant strawberry flavor and a creamy texture, all nestled in a crisp graham cracker crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium201 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, pour the boiling water over the strawberry gelatin mix. Stir vigorously for at least 2 minutes, ensuring the gelatin is completely dissolved. (2 minutes)
02 Step
Recipe View Combine the cold water and ice cubes in a measuring cup. Ensure you have 1/2 cup of liquid after the ice melts slightly. Add this to the gelatin mixture, stirring until it begins to thicken. Remove any remaining ice. (3 minutes)
03 Step
Recipe View Using a wire whisk, gently fold in the thawed whipped topping until the mixture is smooth and uniform in color and texture. (5 minutes)
04 Step
Recipe View Refrigerate the mixture for 15 to 20 minutes, or until it has thickened significantly and will mound when spooned. This step is crucial for preventing a soggy pie. (15-20 minutes)
05 Step
Recipe View Spoon the thickened filling evenly into the prepared graham cracker crust. (5 minutes)
06 Step
Recipe View Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to fully set. (240+ minutes)
07 Step
Recipe View Before serving, garnish the pie with the fresh, sliced strawberries.
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RECIPE REVIEWS
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Please Rate
Dion Hoppe
Jan 12, 2025The tip about chilling the mixture before pouring into the crust is spot on! My crust stayed nice and crisp.
Leora Schmidt
Dec 26, 2024This pie was a huge hit at our summer barbecue! Everyone loved how light and refreshing it was.
Charles Witting
Dec 10, 2024I was surprised how easy this was to make. My kids helped me, and it turned out perfectly!
Esmeralda Miller
Nov 4, 2024I substituted raspberry gelatin, and it was delicious! Very versatile recipe.