For an extra crispy topping, broil for the last 1-2 minutes of cooking, watching carefully to prevent burning. Feel free to substitute Swiss cheese for Gruyere if preferred. Add a splash of dry white wine to the chicken mixture for added depth of flavor.
Chicken Cordon Bleu Casserole for One
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING1 People
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VIEWS36
Indulge in the classic flavors of Chicken Cordon Bleu, reimagined as a comforting and effortless casserole. This single-serving delight delivers all the creamy, cheesy, ham-infused goodness you crave, perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol365 mg
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Fiber2 g
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Protein101 g
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Saturated Fat36 g
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Sodium1614 mg
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Sugar3 g
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Fat66 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). (5 minutes)
02
StepPrepare the topping: In a small bowl, combine panko breadcrumbs, melted butter, Parmesan cheese, and a pinch of black pepper. Mix until the mixture resembles coarse sand. Set aside. (3 minutes)
03
StepIn a separate bowl, combine the cubed chicken with salt, pepper, cayenne pepper, and thyme. Add heavy cream, Dijon mustard, diced ham, and 2/3 of the grated Gruyere cheese. Stir well to combine. (5 minutes)
04
StepTransfer the chicken mixture to a small baking dish. Evenly top with the remaining 1/3 of the grated Gruyere cheese. (2 minutes)
05
StepSprinkle the panko mixture evenly over the cheese. Gently press the crumbs into the chicken mixture with the back of a spoon. (2 minutes)
06
StepBake in the preheated oven until the chicken is cooked through, the casserole is bubbling, and the topping is golden brown, about 25 minutes. (25 minutes)
07
StepLet rest for 5 minutes before serving. (5 minutes)
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Monserrat Haley
Jun 9, 2025My Gruyere wasn't finely shredded and it still turned out great! So creamy and cheesy.
May Reinger
Apr 23, 2025I assembled this the night before and baked it the next day. It was such a time saver!
Clementina Dibbert
Apr 22, 2025I’m not a big fan of thyme, so I used rosemary instead. It was amazing!
Dorris Marquardt
Apr 21, 2025This was surprisingly easy and delicious! I'll definitely be making this again.
Mae Botsford
Apr 11, 2025I subbed the ham for Canadian bacon. Delicious!
Quinten Russel
Mar 18, 2025I added a little garlic powder to the chicken mixture, and it was fantastic!
Juvenal Leannon
Mar 7, 2025I halved the recipe and it was the perfect amount for lunch. Very satisfying!
Annetta Marquardt
Jan 27, 2025A new family favorite. My husband loved this one!!
Isabella Flatley
Jan 5, 2025A little salty, maybe reduce the amount of salt next time I make it.