Chicken Cordon Bleu
Elevate your dinner routine with Chicken Cordon Bleu, a symphony of savory flavors and textures. Tender chicken breasts embrace a luscious filling of ham and Swiss cheese, all enrobed in a crispy, golden crust. A guaranteed crowd-pleaser that's surprisingly simple to create.
Nutrition
-
Carbohydrate
13 g
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Cholesterol
124 mg
-
Fiber
1 g
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Protein
46 g
-
Saturated Fat
10 g
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Sodium
932 mg
-
Sugar
1 g
-
Fat
19 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray. (5 minutes)
02 Step
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Pound chicken breasts to 1/4 inch thickness. (10 minutes)
03 Step
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Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast. (5 minutes)
04 Step
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Roll up each breast and secure with toothpicks. (10 minutes)
05 Step
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Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs. (5 minutes)
06 Step
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Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes. (30-35 minutes)
07 Step
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Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. (2 minutes)
08 Step
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Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately. (3-5 minutes)
For optimal flavor, consider using a high-quality Swiss cheese, such as Gruyère.
To add a touch of Dijon mustard to the chicken before rolling for a tangy kick.
Ensure the chicken is cooked through by using a meat thermometer. The internal temperature should reach 165°F (74°C).
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 2.7K Ratings)
Total Reviews: (8)
Meredith Sanford
May 26, 2025The toothpicks were a little tricky to remove, but other than that, the recipe was flawless.
Christian Stracke
Mar 22, 2024The chicken was so moist and flavorful. The Dijon mustard tip really added a nice touch.
Mikel Lueilwitz
Dec 5, 2023My kids are picky eaters, but they devoured this. It's a new family favorite!
Marquise Reilly
Jul 3, 2023I used Panko breadcrumbs, and the crust was perfectly crispy. Will definitely make this again!
Amir Green
Mar 6, 2022I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Rocio Cummerata
Jan 2, 2022This recipe was a hit! My family loved it, and it was surprisingly easy to make.
Lon Ferryhackett
Nov 17, 2021This is a great weeknight meal. I prepped the chicken ahead of time, and it baked up beautifully.
Rebeca Rolfson
Jun 28, 2021Great recipe! I added a little garlic powder to the breadcrumbs as suggested, and it was delicious.