For an extra layer of flavor, consider using a high-quality smoked Gruyère. If you don't have French bread, any sturdy bread like sourdough or ciabatta will work well. Adjust the amount of cayenne pepper to your preferred level of spice. The chicken mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to bring it to room temperature before assembling the sandwiches. For a crispier breadcrumb topping, broil the sandwiches for the last 1-2 minutes of baking, watching carefully to prevent burning.
Chicken Cordon Bleu Sandwich
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS151
Elevate your lunch game with this decadent Chicken Cordon Bleu Sandwich. A symphony of smoky ham, savory chicken, and nutty Gruyère, all embraced by a creamy, Dijon-infused sauce. It's the classic cordon bleu experience, reimagined between slices of golden-toasted French bread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol78 mg
-
Fiber1 g
-
Protein21 g
-
Saturated Fat12 g
-
Sodium741 mg
-
Sugar4 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil. (5 minutes)
02
StepIn a small bowl, combine bread crumbs and 1 teaspoon melted butter. Set aside. (2 minutes)
03
StepMelt 2 tablespoons butter in a saucepan over medium heat. Add ham and onion; cook until onion is translucent, about 5 minutes. Stir in thyme; cook for 1 minute. Add flour; cook, stirring constantly, until flour smells nutty, about 3 minutes. (10 minutes)
04
StepOff heat, gradually whisk in 1/2 cup plus 1 tablespoon milk until smooth. Return saucepan to medium heat; cook, stirring constantly, until sauce thickens, 1 to 2 minutes. (3 minutes)
05
StepRemove from heat. Stir in 1/2 cup Gruyère cheese, Dijon mustard, cayenne pepper, nutmeg, salt, and black pepper; stir to combine. Gently fold in diced cooked chicken and dill pickles. (5 minutes)
06
StepPlace toasted French bread slices on the prepared baking sheet; divide and brush one side of each slice with remaining 1 tablespoon melted butter. Flip slices; top each with 1/4 of the chicken mixture. Divide and sprinkle the remaining 1/4 cup Gruyère cheese over sandwiches; top with the bread crumb mixture. (8 minutes)
07
StepBake in the preheated oven until the cheese is bubbling and the chicken mixture is heated through, 15 to 20 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mireille Bruen
Jun 1, 2025A fantastic way to use leftover chicken.
Arvilla Gleason
Dec 6, 2024I didn't have Gruyère, so I used Swiss, and it still turned out great!
Beryl Durgan
Nov 14, 2024The pickles give it a nice tang. Will definitely make again!
Brycen Schulist
Sep 2, 2024I added a little garlic powder to the sauce, and it was delicious!
Kyle Leuschke
Aug 6, 2024This sandwich is amazing! My family loves it!
Ellie Rolfson
Apr 22, 2024So easy to make and tastes just like Chicken Cordon Bleu.