For a richer flavor, consider using homemade chicken broth. If you don't have white wine on hand, you can substitute with additional chicken broth. Adjust the amount of ginger and curry powder to suit your taste preferences. A swirl of coconut milk or cream can add a touch of richness to the soup. This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Carrot Ginger Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS66
Embrace the warmth of this vibrant Carrot Ginger Soup, a symphony of sweet carrots, zesty ginger, and aromatic spices. A comforting elixir perfect for cool evenings or soothing a weary soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol35 mg
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Fiber4 g
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Protein6 g
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Saturated Fat8 g
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Sodium604 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Canvas: Assemble all your ingredients, ready to transform into a culinary masterpiece. (5 minutes)
02
StepAromatic Foundation: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, ginger, and minced garlic. Sauté until softened and fragrant, about 15-20 minutes, stirring occasionally to prevent browning.
03
StepSimmer to Perfection: Pour in the chicken broth, add the carrots, and deglaze with white wine, scraping up any flavorful bits from the bottom of the pot. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer gently until the carrots are tender, about 30-40 minutes.
04
StepVelvety Transformation: Once the carrots are tender, carefully puree the soup using an immersion blender until smooth and velvety. Alternatively, transfer the soup in batches to a regular blender, being cautious of the hot liquid. Return the pureed soup to the pot.
05
StepBrighten and Season: Stir in the fresh lemon juice, salt, pepper, and curry powder. Taste and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to your preference. (5 minutes)
06
StepGarnish and Serve: Ladle the Carrot Ginger Soup into bowls or mugs. Garnish with snipped fresh chives and a sprinkle of freshly ground black pepper. Serve hot and savor the delightful flavors. (2 minutes)
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RECIPE REVIEWS
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Breanna Conn
Jun 22, 2025I didn't have any white wine on hand, so I used apple cider vinegar as suggested, and it worked great!
Shaun Nikolaus
Jun 5, 2025So delicious! Will definitely be making again.
Gretchen Mosciski
May 10, 2025The ginger and curry powder add such a lovely warmth to this soup. Perfect for a cold day!
Julian Macejkovic
Apr 23, 2025My kids even loved this soup! That's a win in my book.
Candace Brakus
Apr 20, 2025This recipe is a lifesaver when I'm feeling under the weather. The ginger really helps clear my sinuses.
Ardith Herman
Jan 25, 2025This soup is so easy to make and tastes amazing! It's become a staple in my house.
Verna Koepp
Dec 6, 2024I've made this soup several times now, and it always turns out perfectly. Thanks for the great recipe!
Alba Corwin
Oct 15, 2024I added a swirl of coconut milk before serving, and it made the soup extra creamy and delicious.