For a richer flavor, consider using homemade chicken stock. To add a touch of creaminess, stir in a dollop of sour cream or plain yogurt before serving. This soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Add a bay leaf for a deeper flavor. Remove before blending.
Carrot, Potato, and Cabbage Soup
-
PREP TIME30 mins
-
COOK TIME20 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS1.4K
Embrace the comforting warmth of this rustic Carrot, Potato, and Cabbage Soup. A symphony of earthy flavors, this simple yet satisfying soup is perfect for a chilly evening. It’s a versatile dish that can be easily scaled up and frozen for future enjoyment.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol1 mg
-
Fiber5 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium1196 mg
-
Sugar5 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a stockpot, combine the carrots, potatoes, onion, cabbage, and garlic. (5 minutes)
02 Step
Recipe View Pour in the chicken stock and olive oil. Season generously with salt, parsley, thyme, basil, and a grind of black pepper. (2 minutes)
03 Step
Recipe View Bring the mixture to a gentle simmer over medium-high heat. Cook until the carrots and potatoes are tender, yielding to the touch. (20 minutes)
04 Step
Recipe View Working in small, manageable batches, carefully transfer the soup to a blender. Blend until smooth and velvety. Return the blended soup to the stockpot. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Karley Bartoletti
May 24, 2025I didn't have all the dried herbs, so I used an Italian seasoning blend, and it worked great.
Vicky Schmitt
Oct 30, 2024A perfect quick and healthy meal! Thank you for sharing!
Garrison Willms
May 16, 2024This soup is so simple and satisfying! I added a dollop of sour cream on top and it was perfect.
Brown Strosin
Oct 23, 2023The roasting suggestion really takes this soup to the next level!
Julia Hermiston
Apr 1, 2023My kids even liked it! A great way to sneak in some extra veggies.
Kathryn Waters
Feb 26, 2023I love how easy this recipe is to customize. I added some diced celery and a pinch of smoked paprika for extra flavor.
Elbert Dickinson
Feb 23, 2022I used vegetable broth to make it vegan, and it was still delicious.
Jamarcus Senger
Feb 11, 2022Freezes great! I made a big batch and have been enjoying it all week for lunch.