For an extra layer of flavor, consider adding a pinch of nutmeg or ginger to the dry ingredients. To prevent the nuts from sinking to the bottom, toss them lightly with flour before folding them into the batter. Ensure the carrots are finely grated for even distribution and optimal moisture in the cake.
Carrot Cake XI
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS934
Experience the ultimate Carrot Cake, a moist and flavorful delight that will redefine your expectations. Crowned with your preferred Cream Cheese Frosting, it's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium208 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. (5 minutes)
02 Step
Recipe View Sift together the flour, baking powder, baking soda, salt, and cinnamon in a bowl. Set aside. (10 minutes)
03 Step
Recipe View In a large bowl, mix together the sugar and eggs until thick and pale. (5 minutes)
04 Step
Recipe View Stir in the oil, then gradually mix in the sifted dry ingredients. (10 minutes)
05 Step
Recipe View Fold in the carrots and nuts. (5 minutes)
06 Step
Recipe View Spread evenly into the prepared pan. (2 minutes)
07 Step
Recipe View Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Let cool completely before frosting with your favorite Cream Cheese Frosting. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Ernestine Medhurst
Jul 23, 2024The best carrot cake I've ever made! The instructions were clear and easy to follow, even for a beginner baker like me.
Tatyana Reinger
Aug 17, 2023I followed the recipe exactly, and it came out perfectly! The texture was amazing, and the spices were just right.
Rahsaan Will
Mar 27, 2023This cake was a huge hit! Everyone loved how moist and flavorful it was. I added raisins along with the walnuts for an extra touch of sweetness.