For a richer flavor, consider using browned butter in the syrup. A glaze of powdered sugar and milk can be drizzled over the cooled, syruped cake for added sweetness and visual appeal. Store leftover cake in an airtight container at room temperature for up to 3 days.
Buttery Cinnamon Cake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 35 mins
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SERVING14 People
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VIEWS882
Indulge in the comforting embrace of this cinnamon-infused cake, crowned with a luscious, warm cinnamon syrup. It's a guaranteed crowd-pleaser that brings smiles with every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium284 mg
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Sugar27 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch Bundt pan. (10 minutes)
03 Step
Recipe View Make the cake: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. (5 minutes)
04 Step
Recipe View In a large bowl, using an electric mixer, beat sugar, shortening, and vanilla until light and fluffy. (5 minutes)
05 Step
Recipe View Add eggs, one at a time, beating for at least 1 minute after each addition. Ensure each egg is fully incorporated for a smooth batter. (5 minutes)
06 Step
Recipe View Gradually beat in the flour mixture alternately with the milk, beginning and ending with the flour mixture. This helps prevent gluten development and ensures a tender cake. (5 minutes)
07 Step
Recipe View Pour batter into the prepared Bundt pan, spreading evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. (45 minutes)
09 Step
Recipe View While the cake is baking, prepare the syrup: In a saucepan over medium-low heat, combine sugar, water, butter, vanilla, and cinnamon. (2 minutes)
10 Step
Recipe View Cook and stir until butter melts and the sugar is dissolved, creating a smooth syrup. Keep warm until the cake is ready. (5 minutes)
11 Step
Recipe View Remove the cake from the oven and let cool in the pan for 10 minutes before inverting. (10 minutes)
12 Step
Recipe View Invert warm cake carefully onto a serving plate or cooling rack. (2 minutes)
13 Step
Recipe View Use a fork or skewer to poke holes all over the top of the cake. This allows the syrup to penetrate and infuse the cake with flavor. (3 minutes)
14 Step
Recipe View Slowly pour the warm syrup evenly over the top and sides of the cake, making sure it seeps into the holes. (5 minutes)
15 Step
Recipe View Let the cake rest for at least 30 minutes to allow the syrup to fully absorb before serving. Enjoy warm! (30 minutes)
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RECIPE REVIEWS
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Please Rate
Thad Crist
Jan 2, 2025The cinnamon syrup is the star of the show! I added a pinch of nutmeg for extra warmth.
Rahul Kiehn
Jun 4, 2024My family devoured this cake in minutes! I will definitely be making it again.
Ransom Cole
Sep 1, 2023I've made this cake for several parties, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.
Asha Schulist
Oct 3, 2022This cake is absolutely divine! The syrup makes it incredibly moist and flavorful.