For an even richer flavor, consider using homemade apple butter. Toasting the pecans before chopping them will enhance their nutty flavor. If you don't have sour cream, plain Greek yogurt can be used as a substitute. The cake is best stored in an airtight container at room temperature for up to 3 days.
Apple Butter Spice Cake
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS550
A heartwarming cake, reminiscent of autumn orchards and cozy kitchens. This recipe elevates the classic spice cake with the rich depth of apple butter, creating a moist and flavorful dessert perfect for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol60 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium336 mg
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Sugar41 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a small bowl, prepare the topping by combining the brown sugar, cinnamon, nutmeg, and chopped pecans. Set aside. (3 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy. (5 minutes)
05 Step
Recipe View Add the eggs one at a time, beating well after each addition. Beat in the apple butter and vanilla extract. Stir in the wheat germ or bran cereal. (3 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)
07 Step
Recipe View Pour half of the batter into the prepared pan. Sprinkle with half of the topping mixture. Pour the remaining batter into the pan and sprinkle with the remaining topping. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Alexa Swift
May 4, 2024I added a cream cheese frosting to mine, and it was divine!
Trudie Bernier
Aug 13, 2023Easy to follow recipe and the cake turned out perfectly. I'll definitely be making this again!
Jeff Kovacek
May 4, 2023I made this for a fall potluck, and it was a huge hit! Everyone loved the spice combination and the crunchy pecan topping.
Ross Littel
Nov 1, 2022This cake is incredibly moist and flavorful! The apple butter adds a unique sweetness that isn't overpowering.