For a richer flavor, use browned butter instead of regular softened butter. If you don't have rum extract, you can substitute with vanilla extract or a splash of dark rum. Toasted coconut flakes can be used as a topping for added texture and flavor. For best results, use very ripe bananas – the riper, the sweeter and more flavorful the muffins will be. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Caribbean Banana Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS129
Transport yourself to a sun-drenched paradise with these delightful Caribbean Banana Muffins. Infused with the flavors of the islands, these muffins are a tropical twist on a classic treat, perfect for a taste of the exotic any time of day.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol51 mg
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Fiber3 g
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Protein4 g
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Saturated Fat10 g
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Sodium297 mg
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Sugar26 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 3 minutes. (3 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. Then, beat in the mashed bananas and rum extract until just combined. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Fold in the shredded coconut and chopped dried pineapple until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View 3 mins Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full. (3 minutes)
08 Step
Recipe View 23 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Evan Ortiz
Mar 19, 2025I made these for a brunch party, and they were a huge hit! Everyone loved the taste of the Caribbean.
Mauricio Wintheiser
Dec 26, 2024Easy to follow recipe, and the muffins turned out perfectly. I added a sprinkle of cinnamon on top for extra warmth.
Pinkie Gerlach
Dec 11, 2024These are now a staple in my baking rotation. My kids absolutely love them!
Jeanette Ritchie
May 19, 2024The rum extract really makes these muffins special. They're like a little vacation in every bite!
Patrick Murray
Mar 9, 2024These muffins are so moist and flavorful! The pineapple and coconut add such a nice tropical twist.