For a richer flavor, consider roasting the butternut squash cubes before adding them to the soup. Toss them with olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes. If you don't have apple cider, you can substitute with apple juice, but the cider adds a unique depth of flavor. Feel free to adjust the amount of thyme and sage to your liking. Fresh herbs can also be used; simply double the amount. For a vegetarian version, use vegetable stock instead of chicken stock and omit the bacon garnish.
Butternut Squash and Apple Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS52
Embrace the essence of autumn with this velvety smooth Butternut Squash and Apple Soup. A symphony of sweet and savory, this comforting creation blends roasted butternut squash with crisp Granny Smith apples, infused with aromatic herbs and a touch of smoky bacon for a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol26 mg
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Fiber5 g
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Protein3 g
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Saturated Fat6 g
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Sodium605 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Melt butter in a large pot over medium-high heat. Sauté butternut squash, leeks, carrots, and celery in hot butter until vegetables are softened, 10 to 12 minutes.
02
Step
40 mins
Stir apples, thyme, and sage into the squash mixture; pour in chicken stock and cider. Bring mixture to a simmer, reduce heat to low, cover pot with a lid, and cook until vegetables and apples are tender, about 30 minutes. Remove soup from heat and cool slightly, about 10 minutes.
03
Step
5 mins
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return mixture to pot and season with salt to taste. Garnish individual servings with crumbled bacon.
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Kathlyn Lynch
Jun 10, 2025I added a pinch of red pepper flakes for a little heat. It was amazing!
Aida Reilly
May 11, 2025I made this for Thanksgiving and it was a huge hit!
Madonna Williamson
Apr 12, 2025The bacon garnish is a must! It adds a salty, smoky flavor that complements the soup beautifully.
Durward Hoeger
Feb 28, 2025This soup is so delicious! The apples add a lovely sweetness.
Kallie Schuster
Nov 17, 2024I used honeycrisp apples instead of Granny Smith and it was still fantastic.
Jensen Collins
Nov 15, 2024Freezes well! I made a big batch and froze half for later.
Osbaldo Shanahan
Nov 14, 2024My kids loved it, even the one who doesn't usually eat squash!
Dolores Fadel
Nov 5, 2024Easy to follow recipe, and the soup turned out perfectly. Thank you!