For extra flavor, consider adding a tablespoon of pesto to the broccoli mixture. Ensure the broccoli is as dry as possible after ricing to achieve a crispy crust. These crusts can be stored in the refrigerator for up to 3 days.
Broccoli Pizza Crust
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS10
Embrace a healthier twist on pizza night with these ingenious broccoli crusts! Perfect as a guilt-free base for your favorite toppings or enjoyed solo as a savory snack, these crusts deliver a satisfying crunch and a boost of nutrients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol60 mg
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Fiber3 g
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Protein9 g
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Saturated Fat3 g
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Sodium793 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02
StepPlace broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible. (10 minutes)
03
StepPlace broccoli 'rice', mozzarella cheese, Parmesan cheese, beaten egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet. (15 minutes)
04
StepBake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until the other side is golden brown, 10 to 12 minutes more. (42 minutes)
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Lupe Ebert
Jun 30, 2025This recipe is a game-changer! My kids actually ate their broccoli.
Candelario Leannon
Jun 28, 2025Great alternative to traditional pizza crust. I topped mine with roasted vegetables and goat cheese.
Larue Turcotte
Jun 27, 2025I was skeptical, but these crusts are surprisingly delicious and so easy to make!