For an extra layer of flavor, consider adding a splash of vanilla extract or a tablespoon of bourbon to the bread pudding mixture. Scalding the milk helps to soften the bread cubes and create a smoother texture in the final pudding. If you don't have day-old bread, you can dry out fresh bread by toasting it lightly in the oven. The lemon sauce can be made ahead of time and stored in the refrigerator. Reheat gently before serving. Feel free to experiment with different dried fruits or nuts in the bread pudding, such as cranberries, chopped pecans, or walnuts.
Bread Pudding with Lemon Sauce I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS242
Indulge in the comforting warmth of bread pudding, elevated by a zesty and bright lemon sauce. This classic dessert gets a citrusy twist, making it a delightful treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol75 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium259 mg
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Sugar30 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8x11 inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the bread cubes, 1 cup of granulated sugar, salt, cinnamon, and nutmeg. Gently toss to evenly distribute the spices. Add raisins, if using. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the scalded milk, melted butter, and beaten eggs until well combined. (3 minutes)
04 Step
Recipe View 5 mins Pour the wet ingredients over the dry ingredients in the large bowl. Gently fold together, ensuring all the bread cubes are moistened, but avoid overmixing to prevent a mushy texture. (5 minutes)
05 Step
Recipe View 2 mins Pour the bread pudding mixture into the prepared baking dish, spreading it evenly. (2 minutes)
06 Step
Recipe View 3 mins Place the baking dish inside a larger roasting pan. Carefully pour hot water into the roasting pan, filling it about 1/3 of the way up the sides of the baking dish to create a water bath. (3 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the bread pudding is set and golden brown on top. A knife inserted into the center should come out relatively clean. (45 minutes)
08 Step
Recipe View 5 mins While the bread pudding is baking, prepare the lemon sauce: In a small saucepan, whisk together 1/2 cup of granulated sugar and cornstarch. Gradually whisk in the boiling water, ensuring there are no lumps. (5 minutes)
09 Step
Recipe View 8 mins Add the 2 tablespoons of butter, lemon juice, and lemon zest to the saucepan. Cook over medium heat, stirring constantly, until the sauce comes to a simmer and thickens to your desired consistency. (8 minutes)
10 Step
Recipe View 10 mins Once the bread pudding is baked, remove it from the oven and let it cool slightly before serving. (10 minutes)
11 Step
Recipe View 2 mins Serve warm, drizzled generously with the homemade lemon sauce. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Paris Grant
Jan 4, 2025I substituted the raisins with dried cranberries, and it was delicious! The lemon sauce is so easy to make and adds such a nice touch.
Cloyd Stiedemann
Aug 29, 2024I made this for a brunch party, and it was a huge hit! Everyone raved about the lemon sauce. I will definitely be making this again.
Tyra Lakin
Mar 11, 2024I was a bit intimidated by the water bath, but it was totally worth it. The bread pudding baked perfectly evenly and had a wonderful texture. The lemon sauce is amazing – I could eat it with a spoon!
Cordie Homenick
Jan 3, 2024This recipe is a winner! The bread pudding was so moist and flavorful, and the lemon sauce added the perfect amount of brightness. My family loved it!