For an extra layer of flavor, consider soaking the raisins in rum or bourbon for a few hours before adding them to the bread pudding mixture. Feel free to substitute the raisins with other dried fruits, such as cranberries, cherries, or chopped apricots. If you prefer a richer, more decadent bread pudding, use heavy cream instead of whole milk. To make ahead, assemble the bread pudding but don't bake it. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time. The vanilla sauce can also be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Best Bread Pudding with Vanilla Sauce
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS1.9K
This bread pudding is a symphony of comforting flavors and textures, a warm hug in dessert form. Toasted bread cubes mingle with sweet raisins in a creamy custard, all drizzled with a luscious vanilla sauce. Perfect for a cozy night in or a festive holiday gathering.
Ingridients
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Nutrition
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Carbohydrate92 g
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Cholesterol129 mg
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Fiber2 g
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Protein11 g
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Saturated Fat9 g
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Sodium387 mg
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Sugar72 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375°F (190°C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the milk, white sugar, melted butter, eggs, brown sugar, and cinnamon until well combined. (3 minutes)
03 Step
Recipe View Gently fold in the toasted bread cubes and raisins, ensuring they are evenly distributed throughout the custard. (2 minutes)
04 Step
Recipe View Lightly spoon the bread pudding mixture into the prepared baking dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the pudding is golden brown and set in the middle. This should take about 50 to 55 minutes. After 30 minutes, cover the dish loosely with aluminum foil to prevent excessive browning. (55 minutes)
06 Step
Recipe View Let the bread pudding stand for 10 minutes before serving to allow it to set further. (10 minutes)
07 Step
Recipe View While the bread pudding is baking, prepare the vanilla sauce. In a heavy-bottomed saucepan, whisk together the milk, brown sugar, melted butter, egg, flour, cinnamon, and salt until smooth. (3 minutes)
08 Step
Recipe View Cook over medium heat, whisking constantly to prevent scorching, until the sauce has thickened and coats the back of a spoon. This should take about 10 to 12 minutes. (12 minutes)
09 Step
Recipe View Remove the saucepan from the heat and stir in the vanilla extract. (1 minute)
10 Step
Recipe View Pour the warm vanilla sauce generously over the warm bread pudding slices, or serve it on the side in a separate bowl for dipping.
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Noble Littel
Mar 25, 2025I substituted challah bread for the farmhouse bread, and it worked perfectly. It gave the bread pudding a lovely sweetness.
Myrtice Willms
Feb 24, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about it. I will definitely be making it again.
Ewald Ziemann
Aug 6, 2024I love how easy this recipe is to follow. Even a novice baker can make this with great results.
Abner Rippin
Mar 1, 2023The tip about soaking the raisins in rum is genius! It adds such a nice depth of flavor.
Ward Barrows
Nov 23, 2022This recipe is a keeper! The bread pudding was incredibly moist and flavorful, and the vanilla sauce was the perfect complement.