For an extra layer of flavor, toast the bread cubes lightly before assembling the pudding. Feel free to experiment with different types of apples or add a splash of bourbon to the vanilla sauce for a more complex flavor. If you don't have raisins, dried cranberries or chopped dates would be a delicious substitute. The bread pudding can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Gramma's Apple Bread Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS1.8K
Embrace the nostalgic warmth of this Apple Bread Pudding, a delightful harmony of tender apples, soft bread, and a luscious vanilla sauce. Perfect for transforming everyday ingredients into an extraordinary dessert, it's a hug in a bowl that brings comfort to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol96 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium292 mg
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Sugar45 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the bread cubes, sliced apples, and raisins (if using). (5 minutes)
03 Step
Recipe View In a saucepan over medium heat, combine milk, brown sugar, and butter. Cook, stirring occasionally, until butter is melted and sugar is dissolved. (5 minutes)
04 Step
Recipe View Pour the warm milk mixture over the bread and apple mixture, ensuring everything is evenly coated. Gently press down to help the bread absorb the liquid. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the eggs, cinnamon, and vanilla extract. Pour this mixture evenly over the bread pudding. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the center is set and the apples are tender, about 40 to 50 minutes. (40-50 minutes)
07 Step
Recipe View While the pudding is baking, prepare the vanilla sauce: In a saucepan, combine milk, butter, granulated sugar, and brown sugar. Bring to a gentle boil over medium heat, stirring constantly. Remove from heat and stir in vanilla extract. (10 minutes)
08 Step
Recipe View Let the pudding cool slightly before serving. Drizzle generously with warm vanilla sauce. (5 minutes)
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Royal Kovacek
Mar 28, 2025So easy to make and incredibly comforting. I used challah bread and it was perfect. Definitely a keeper!
Jerrod Schuppe
Oct 5, 2023I made this for a brunch and it was a huge hit! I added a bit of nutmeg to the egg mixture and it gave it a lovely warmth.
Krista Mcclure
Aug 6, 2022This recipe is a winner! The vanilla sauce is absolutely divine, and the bread pudding was so moist and flavorful. My family devoured it!
Dulce Franey
Jan 18, 2022I love that this recipe uses simple ingredients and turns them into something so special. The apples were perfectly tender, and the sauce was the perfect finishing touch.